London Broil a la Kack. Pron

Kack · Feb 1, 2011

Hot grill about 400. Cooked to 137 internal then rested for 20 minutes. Sliced thin and i'll top it with some garlic vinaigrette over romaine. Like eating a cloud.

landarc · Feb 1, 2011

That sure looks good. The garlic vinaigrette sounds good too

Big George's BBQ · Feb 1, 2011

Food looks great Your plans sound really good

Phyphor · Feb 1, 2011

Great looking beef you have there.

RAZORBACK JIM · Feb 1, 2011

That's a winner!!

Jim

Cast Iron Chef · Feb 1, 2011

Good looking beef. Love LB.

Mister Bob · Feb 1, 2011

Nicely done! :thumb:

Phubar · Feb 2, 2011

PerPhect colour!

deguerre · Feb 2, 2011

Steak salad. Yum!

bluetang · Feb 2, 2011

Cooked perfectly! Garlic vinaigrette be sounding good:-D

jeffjenkins1 · Feb 2, 2011

Dang, now I'm hungry!

Jeff

Kack · Feb 2, 2011

Garlic Vin

1 egg yolk
1T white sugar
1t salt
1t black pepper
1/3 c red wine vinegar
1/3 c olive oil
5-6 minced garlic cloves

Put all ingredients in food processor, seems to work best with the egg last. Blend until color is consistent and foamy. Put in freezer to chill if eating soon or fridge to chill overnight. I like vinegar so mine is pretty strong. Adjust as necessary.

Enjoy

Chef Jim · Feb 2, 2011

Better send some over here to Judge Jim so I can tell if you did it right!

London Broil a la Kack. Pron

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