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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-28-2013, 07:54 PM | #1 |
Full Fledged Farker
Join Date: 01-23-10
Location: North Richland Hills Texas
Name/Nickname : Ozzy
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1st ever Chuckie in my new WSM-PrON!!!
Second cook on the WSM, this time I saw a nice little chuck roast on sale at the Krogers and decided to take it on...
This was my first ever attempt at a chuckie and after some researching on what other Brethren posters had done, i took some of what I saw, mixed it up and fired the WSM up. I wanted to make it easy, and this worked out rather well on my first attempt, it came out tender enough to pull and to slice. Started by brushing the roast with some olive oil and sprinkling some Montreal Steak seasoning and waited till the WSM hit 225f... I used K blue charcoal and a small mesquite log. Once I got to temp, i put the chuckie in the WSM and waited until it hit 165f. Once I hit that marker, I had a roast pan in which I had cut up some yukon gold potatoes, carrots, onion and added a can of beef broth. I just put the chuckie on top of it and covered with foil. Made sure my mesquite was all burned off as I did not want the veggies to take on the mesquite smoke taste. I increased the temp to 275f and waited until it hit 195F, pulled it out and just put in my cold oven to rest for 45 minutes. It came out great, nice smoke ring and tender. The whole process took about 7 hours from start to plate. I sliced it up to eat for supper with my wife and the rest I pulled and threw it back in with the potato/carrot mix and will enjoy later!
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Ozzy Last edited by ozlites; 04-06-2021 at 02:13 PM.. |
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04-28-2013, 07:58 PM | #4 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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That looks great!
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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04-28-2013, 08:27 PM | #5 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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Good looking Chuckie! Nice meal.
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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04-28-2013, 08:31 PM | #6 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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That looks great, nice cooking
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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04-28-2013, 08:34 PM | #7 |
is one Smokin' Farker
Join Date: 02-13-13
Location: Wyoming County, N.Y.
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Looks great!
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UDS, Mini-UDS, Weber OTS, smokey joe, gasser, 3 pie irons, and a weenie fork. [URL="http://www.bbq-brethren.com/forum/group.php?groupid=34"][COLOR="Blue"]Secret Squirrel Society[/COLOR][/URL] - Nope, doesn't exist. Bob Semper Fi |
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04-28-2013, 08:35 PM | #8 |
is One Chatty Farker
Join Date: 05-02-08
Location: Harrisonville, MO
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The only way to improve on that would have been to beat the crap out of Robin Ventura. Nice eats!
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Yoder YS640 / UDS / Mini WSM --- Hackers -n- Hogs Competition BBQ Team Harrisonville/Lee's Summit, Missouri Grip it. Rip it. Let the big hog eat! |
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04-28-2013, 08:44 PM | #9 |
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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That does NOT look disappointing!! Good job.
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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04-28-2013, 10:42 PM | #12 |
Full Fledged Farker
Join Date: 12-07-09
Location: Kansas City, Mo.
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I absolutely love chucks on the smoker. Yours looks like a spot on classic. Good job.
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KC CHIEFS UDS! New Braunfels Bandera: 22.5 inch RED Weber Kettle: Sunbeam 340 Gasser |
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