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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-27-2013, 11:12 PM | #1 |
is Blowin Smoke!
Join Date: 09-18-11
Location: Smithville, Missouri, United States
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My Soon to Be BBQ Room--WWYD?
My wife has given me full approval to proceed with a BBQ room. She's tired of me trimming in the kitchen, applying rubs and then touching cabinets and refrigerator doors, etc. So I am going to move my office into a new room I will build and have my BBQ room just inside the back door of my basement.
I anticipate it end up about 10x10 or slightly larger. I will need to keep my freezer and spare fridge in there. Anybody have suggestions on what you would do for this room if offered such an awesome opportunity? It's a blank slate.
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Greg Vincent When I die, my goal is to have a visible smoke ring when the coroner cuts me open for the autopsy. |
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02-27-2013, 11:13 PM | #2 |
On the road to being a farker
Join Date: 08-25-07
Location: Oro Valley, AZ
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My Soon to Be BBQ Room--WWYD?
Kegerator!
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Kamado Joe Classic II, WSM 22, Weber Spirit E-310, Weber Q120 |
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02-27-2013, 11:18 PM | #3 |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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Make it so you can clean it with a farking garden hose. Cleaning up after a cook sucks.
Better yet, install a pressure washer with hot water. Big drain in the floor. That's my dream kitchen. Also my dream bathroom. CD |
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02-27-2013, 11:20 PM | #4 |
Babbling Farker
Join Date: 02-27-07
Location: Northern VA
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Dual deep pot sink with dishwasher sprayer and sideboards.
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Aporkalypse Now Competition BBQ team Thanks to our sponsors: Wusthof Trident USA, Creekstone Farms, Myron Mixon Smokers & The BBQ Guru MABA 2014 Team of the Year Spicewine Tandem - "The Beast", 2 Vulcan V33's & 1 V9 Brinkman modified upright, Weber Kettle(s); Meadow Creek Pr-24, Super Stealth Mode black & Night Vision Red Thermopens ----------------- MABA - (Mid Atlantic BBQ Association) President KCBS Certified Judge - #23289 |
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02-27-2013, 11:21 PM | #5 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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72 inch Samsung TV.
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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02-27-2013, 11:41 PM | #6 |
On the road to being a farker
Join Date: 11-09-10
Location: Gladstone, MO
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Re: My Soon to Be BBQ Room--WWYD?
I know I really don't need to say it but I will.
La-z-boy! |
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02-27-2013, 11:57 PM | #7 |
Babbling Farker
Join Date: 10-25-06
Location: Madrid, IA
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Stainless, stainless and more stainless.
http://kansascity.craigslist.org/bfs/3645733959.html http://kansascity.craigslist.org/bfs/3605583559.html http://kansascity.craigslist.org/bfs/3613244347.html http://kansascity.craigslist.org/bfs/3628987296.html http://kansascity.craigslist.org/bfd/3636627253.html And good lighting.
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Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ Last edited by Pyle's BBQ; 02-28-2013 at 12:36 AM.. |
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02-28-2013, 01:41 AM | #8 |
is one Smokin' Farker
Join Date: 08-09-10
Location: Olympia, WA
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..... Gotta be lots of SS work areas, BIG open cleaning area (SINK/TABLES) with hot water, flat screen, music & some heat if you need it & a drain... Covered
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22 & 2-18 WSM's-3 Weber Kettles-Smokey Joe-Silver C -Weber Q-CookShack Smokette |
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02-28-2013, 02:20 AM | #9 |
is One Chatty Farker
Join Date: 11-15-08
Location: Lake View, New York
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all points above very good, as I got kicked out also..no sense of humor to the bag of sugar breaking accross the floor..with that being said, keep it cleanable..walls..floors..deep wash basin...fridge to age your meats and beer..
but a seperate area is nice..lots of shleves use the wire ones from home depot or lowes..
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[I][FONT=Comic Sans MS]TwinTech Pro Double, Backwoods Fat Boy, TwinTech Hawg Kooker, FE 400, SP SPK 700, Empty check book and understanding wife...sometimes..[/FONT][/I] |
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02-28-2013, 06:25 AM | #10 |
Quintessential Chatty Farker
Join Date: 04-12-10
Location: Jazzy Gerbil Land.
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I'm in total agreement with CD on this one. If it's possible, put a drain in that sucker. Hosing it down, steam cleaning it, or pressure washing, whatever route you wanna go with it that's the dream for me.
I'd also want my sharpening station down in that area as well if given such an opportunity. I'd also set up an island in the middle, depending on the room structure, so from any given angle I can choose to work on said island, and have whatever rubs I'd need behind me. I'd make the island be the main storage area for any pans I'd keep on hand, including disposables, so all I have to do is pull them out from underneath. I'd avoid cabinets on the island as well, and just put shelving. I'm sure the more I fantasize about this the more I'd come up with, but that's what I've had in my head for awhile now just for a kitchen in general. Hope it helps!
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The Life of the Knife is Ended By! The Wife. Geld responsibly. |
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02-28-2013, 06:30 AM | #11 |
is one Smokin' Farker
Join Date: 07-20-07
Location: Barrie,ON,Canada eh!
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I think it is going to need some cool posters like this http://pinterest.com/pin/145452262935081680/ and an AC unit
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02-28-2013, 09:03 AM | #12 |
somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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I'm with CD and JB: put a drain in the floor. Hell, install a 5 HP garbage disposal in the sucker! Maybe install an emergency bleaching system in case of deadly bacteria attack. ;)
JEALOUS MOD!
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Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
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02-28-2013, 09:32 AM | #13 |
is Blowin Smoke!
Join Date: 09-18-11
Location: Smithville, Missouri, United States
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Re: My Soon to Be BBQ Room--WWYD?
No need for the fridge to hold beer. This is my favorite thing in the world outside of my wife, kids and smokers. uploadfromtaptalk1362065493418.jpg
Sent from my HTC PH39100 using Tapatalk 2
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Greg Vincent When I die, my goal is to have a visible smoke ring when the coroner cuts me open for the autopsy. |
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02-28-2013, 09:50 AM | #14 |
Knows what a fatty is.
Join Date: 06-23-11
Location: Olney, MD
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Realistically, I say:
* Install as much tile on the wall/floor as possible for easy cleanup. * Outlets everywhere. * Dry/Cool storage for spices. * Good lighting. * Indoor electric smoker with exhaulst vent? * Auto Slide Door ( * large, deep sink * any size TV Its awesome that your wife is letting you do this. My wife is pretty awesome but I dont see this in my future.
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- Jim, Olney MD |
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02-28-2013, 10:15 AM | #15 |
Full Fledged Farker
Join Date: 11-07-09
Location: Stoughton, Wisconsin
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Foot controls for the faucet. I wash my hands a LOT when prepping food and hope to go this route (it's somewhat expensive) when my current kitchen faucet needs replacing.
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