MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 02-27-2013, 11:12 PM   #1
Outnumbered
is Blowin Smoke!
 
Join Date: 09-18-11
Location: Smithville, Missouri, United States
Post My Soon to Be BBQ Room--WWYD?

My wife has given me full approval to proceed with a BBQ room. She's tired of me trimming in the kitchen, applying rubs and then touching cabinets and refrigerator doors, etc. So I am going to move my office into a new room I will build and have my BBQ room just inside the back door of my basement.

I anticipate it end up about 10x10 or slightly larger. I will need to keep my freezer and spare fridge in there. Anybody have suggestions on what you would do for this room if offered such an awesome opportunity?

It's a blank slate.
__________________
Greg Vincent

When I die, my goal is to have a visible smoke ring when the coroner cuts me open for the autopsy.
Outnumbered is offline   Reply With Quote




Old 02-27-2013, 11:13 PM   #2
prodano
On the road to being a farker
 
Join Date: 08-25-07
Location: Oro Valley, AZ
Default My Soon to Be BBQ Room--WWYD?

Kegerator!
__________________
Kamado Joe Classic II, WSM 22, Weber Spirit E-310, Weber Q120
prodano is offline   Reply With Quote


4 members found this post helpful.
Old 02-27-2013, 11:18 PM   #3
caseydog
somebody shut me the fark up.
 
caseydog's Avatar
 
Join Date: 07-08-10
Location: Texas
Default

Make it so you can clean it with a farking garden hose. Cleaning up after a cook sucks.

Better yet, install a pressure washer with hot water. Big drain in the floor.

That's my dream kitchen. Also my dream bathroom.

CD
caseydog is offline   Reply With Quote


1 members found this post helpful.
Old 02-27-2013, 11:20 PM   #4
Slamdunkpro
Babbling Farker
 
Slamdunkpro's Avatar
 
Join Date: 02-27-07
Location: Northern VA
Default

Dual deep pot sink with dishwasher sprayer and sideboards.
__________________
Aporkalypse Now Competition BBQ team
Thanks to our sponsors: Wusthof Trident USA, Creekstone Farms, Myron Mixon Smokers & The BBQ Guru
MABA 2014 Team of the Year
Spicewine Tandem - "The Beast"
, 2 Vulcan V33's & 1 V9
Brinkman modified upright, Weber Kettle(s); Meadow Creek Pr-24, Super Stealth Mode black & Night Vision Red Thermopens
-----------------
MABA - (Mid Atlantic BBQ Association) President
KCBS Certified Judge - #23289
Slamdunkpro is offline   Reply With Quote


1 members found this post helpful.
Old 02-27-2013, 11:21 PM   #5
big brother smoke
somebody shut me the fark up.
 
big brother smoke's Avatar
 
Join Date: 05-03-06
Location: Ventura, CA
Default

72 inch Samsung TV.
__________________
Peace and Smoke,
BBS

Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us"

My weapons: Humphrey's Smokers
big brother smoke is offline   Reply With Quote


1 members found this post helpful.
Old 02-27-2013, 11:41 PM   #6
ksace
On the road to being a farker

 
Join Date: 11-09-10
Location: Gladstone, MO
Default Re: My Soon to Be BBQ Room--WWYD?

I know I really don't need to say it but I will.


La-z-boy!
ksace is offline   Reply With Quote


Thanks from:--->
Old 02-27-2013, 11:57 PM   #7
Pyle's BBQ
Babbling Farker
 
Pyle's BBQ's Avatar
 
Join Date: 10-25-06
Location: Madrid, IA
Default

Stainless, stainless and more stainless.

http://kansascity.craigslist.org/bfs/3645733959.html

http://kansascity.craigslist.org/bfs/3605583559.html

http://kansascity.craigslist.org/bfs/3613244347.html

http://kansascity.craigslist.org/bfs/3628987296.html

http://kansascity.craigslist.org/bfd/3636627253.html

And good lighting.
__________________
Bryan,
Team: Pyle's BBQ

Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM

Μολν λαβέ

Last edited by Pyle's BBQ; 02-28-2013 at 12:36 AM..
Pyle's BBQ is offline   Reply With Quote


1 members found this post helpful.
Thanks from: --->
Old 02-28-2013, 01:41 AM   #8
Fishawn
is one Smokin' Farker
 
Fishawn's Avatar
 
Join Date: 08-09-10
Location: Olympia, WA
Default

..... Gotta be lots of SS work areas, BIG open cleaning area (SINK/TABLES) with hot water, flat screen, music & some heat if you need it & a drain... Covered
__________________
22 & 2-18 WSM's-3 Weber Kettles-Smokey Joe-Silver C -Weber Q-CookShack Smokette
Fishawn is offline   Reply With Quote


Thanks from: --->
Old 02-28-2013, 02:20 AM   #9
BigBellyBBQ
is One Chatty Farker
 
Join Date: 11-15-08
Location: Lake View, New York
Default

all points above very good, as I got kicked out also..no sense of humor to the bag of sugar breaking accross the floor..with that being said, keep it cleanable..walls..floors..deep wash basin...fridge to age your meats and beer..
but a seperate area is nice..lots of shleves use the wire ones from home depot or lowes..
__________________
[I][FONT=Comic Sans MS]TwinTech Pro Double, Backwoods Fat Boy, TwinTech Hawg Kooker, FE 400, SP SPK 700, Empty check book and understanding wife...sometimes..[/FONT][/I]
BigBellyBBQ is offline   Reply With Quote


Thanks from:--->
Old 02-28-2013, 06:25 AM   #10
JazzyBadger
Quintessential Chatty Farker
 
JazzyBadger's Avatar
 
Join Date: 04-12-10
Location: Jazzy Gerbil Land.
Default

I'm in total agreement with CD on this one. If it's possible, put a drain in that sucker. Hosing it down, steam cleaning it, or pressure washing, whatever route you wanna go with it that's the dream for me.
I'd also want my sharpening station down in that area as well if given such an opportunity. I'd also set up an island in the middle, depending on the room structure, so from any given angle I can choose to work on said island, and have whatever rubs I'd need behind me. I'd make the island be the main storage area for any pans I'd keep on hand, including disposables, so all I have to do is pull them out from underneath. I'd avoid cabinets on the island as well, and just put shelving.

I'm sure the more I fantasize about this the more I'd come up with, but that's what I've had in my head for awhile now just for a kitchen in general. Hope it helps!
__________________
The Life of the Knife is Ended By! The Wife.
Geld responsibly.
JazzyBadger is offline   Reply With Quote


Thanks from: --->
Old 02-28-2013, 06:30 AM   #11
Diva Q
is one Smokin' Farker

 
Join Date: 07-20-07
Location: Barrie,ON,Canada eh!
Default

I think it is going to need some cool posters like this http://pinterest.com/pin/145452262935081680/ and an AC unit
__________________
[URL="http://divaq.ca/"][B]Diva Q Website[/B][/URL] Follow me on [URL="https://twitter.com/DivaQBBQ"][B]Twitter[/B][/URL] and like us on [URL="http://www.facebook.com/DivaQBBQ"][B]Facebook[/B][/URL].

Checkout my new Cookbook on [URL="http://www.amazon.com/Diva-Qs-Barbecue-Recipes-Cooking/dp/0147529824"][B]AMAZON[/B][/URL]



[CENTER][SIZE=3][B]Life is too short for bad BBQ[/B][/SIZE]®[/CENTER]
Diva Q is offline   Reply With Quote


Thanks from:--->
Old 02-28-2013, 09:03 AM   #12
Arlin_MacRae
somebody shut me the fark up.
 
Arlin_MacRae's Avatar
 
Join Date: 04-14-04
Location: Choctaw, OK
Default

I'm with CD and JB: put a drain in the floor. Hell, install a 5 HP garbage disposal in the sucker! Maybe install an emergency bleaching system in case of deadly bacteria attack. ;)

JEALOUS MOD!
__________________
Arlin MacRae

Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater
Home Brewer, Murderer of Squirrels, Armadillo Inspector
Flaming Pig Head Mod
Certified KCBS Master BBQ Judge
Arlin_MacRae is offline   Reply With Quote


Thanks from: --->
Old 02-28-2013, 09:32 AM   #13
Outnumbered
is Blowin Smoke!
 
Join Date: 09-18-11
Location: Smithville, Missouri, United States
Default Re: My Soon to Be BBQ Room--WWYD?

No need for the fridge to hold beer. This is my favorite thing in the world outside of my wife, kids and smokers. uploadfromtaptalk1362065493418.jpg
Sent from my HTC PH39100 using Tapatalk 2
Attached Images
File Type: jpg uploadfromtaptalk1362065511642.jpg (49.8 KB, 431 views)
__________________
Greg Vincent

When I die, my goal is to have a visible smoke ring when the coroner cuts me open for the autopsy.
Outnumbered is offline   Reply With Quote


Old 02-28-2013, 09:50 AM   #14
JimF
Knows what a fatty is.
 
JimF's Avatar
 
Join Date: 06-23-11
Location: Olney, MD
Default

Realistically, I say:
* Install as much tile on the wall/floor as possible for easy cleanup.
* Outlets everywhere.
* Dry/Cool storage for spices.
* Good lighting.
* Indoor electric smoker with exhaulst vent?
* Auto Slide Door (
)
* large, deep sink
* any size TV

Its awesome that your wife is letting you do this. My wife is pretty awesome but I dont see this in my future.
__________________
- Jim, Olney MD
JimF is offline   Reply With Quote


Thanks from:--->
Old 02-28-2013, 10:15 AM   #15
ScreamingChicken
Full Fledged Farker
 
Join Date: 11-07-09
Location: Stoughton, Wisconsin
Default

Foot controls for the faucet. I wash my hands a LOT when prepping food and hope to go this route (it's somewhat expensive) when my current kitchen faucet needs replacing.
ScreamingChicken is offline   Reply With Quote


1 members found this post helpful.
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 02:12 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts