Ribs

jsperk · 02-23-2014, 06:05 PM

I posted a question the other day if the ribs I bought were to thin. I cooked them up today.

The end pieces were real thin. Me and my son split a whole St. Louis rack. More than we would usually eat for dinner. But I must say these were some really tasty ribs. The one pic makes them look dry but they were not dry at all.

I will be buying a case of these. For 99 cents a pound they are really worth it.

I cooked indirect on the kettle between 300 and 320 no foil.

bbqwilly · 02-23-2014, 06:05 PM

Nice looking bones

smoke ninja · 02-23-2014, 06:40 PM

Those ribs are making me weep.

IamMadMan · 02-23-2014, 06:48 PM

Congrats on a great deal and a great cook...

Smoothsmoke · 02-23-2014, 06:48 PM

Looking real good! Wish I could get my hands on ribs for .99/lb!

jsperk · 02-23-2014, 07:00 PM

Quote:

Originally Posted by Smoothsmoke

Looking real good! Wish I could get my hands on ribs for .99/lb!

I was surprised to find these. This is from a meat market and they trim more off the rib section when they the cut the loin I think they said, so since they are thinner they sell them at a cheaper price. For $2.82 cents for that rack and some trimmings, it's a great deal.

bbqgeekess · 02-23-2014, 07:03 PM

My IBP spares I just trimmed to St. Louis and cooked seemed a little thin. I had better luck with the pre-trimmed Tyson St. Louis I got on sale from Aldi a few weeks ago for $1.99/lb. However, the texture of the meat on these ribs to me tasted better because they weren't "enhanced" with a 10% solution like the Tyson cryos are.

sliding_billy · 02-24-2014, 01:55 AM

Nice looking cook.

Bigr314 · 02-24-2014, 02:54 AM

Great price,nice cook.

Bagman · 02-24-2014, 07:42 AM

They look great! Cant beat the $.99 a lb either

FC BBQ · 02-24-2014, 07:49 AM

Good looking ribs.

02-23-2014, 06:05 PM	#1
jsperk Babbling Farker Join Date: 09-27-08 Location: Pittsburgh PA	Ribs I posted a question the other day if the ribs I bought were to thin. I cooked them up today. The end pieces were real thin. Me and my son split a whole St. Louis rack. More than we would usually eat for dinner. But I must say these were some really tasty ribs. The one pic makes them look dry but they were not dry at all. I will be buying a case of these. For 99 cents a pound they are really worth it. I cooked indirect on the kettle between 300 and 320 no foil. Last edited by jsperk; 03-18-2014 at 12:17 PM..

02-23-2014, 06:05 PM	#2
bbqwilly Babbling Farker Join Date: 02-03-12 Location: Chickamauga, Ga	Nice looking bones __________________ [COLOR="DarkOrange"][B]Will[/B][/COLOR] UDS Weber OTS TQ 250 deluxe ([COLOR="Red"]gone but not forgotten[/COLOR]) [COLOR="Blue"]"Let me get a Diablo Sandwich and a Dr Pepper. Make it fast I'm in a gosh dang hurry"[/COLOR] [COLOR="Red"]IMBAS[/COLOR] [COLOR="red"]Certified[/COLOR] [COLOR="red"]MOINK[/COLOR] [COLOR="red"]Baller[/COLOR]

02-23-2014, 06:40 PM	#3
smoke ninja somebody shut me the fark up. Join Date: 01-03-14 Location: Detroit michigan	Those ribs are making me weep. __________________ Let's all just calm down and smoke a fatty

02-23-2014, 06:48 PM	#5
Smoothsmoke Babbling Farker Join Date: 01-20-10 Location: Monterey, CA	Looking real good! Wish I could get my hands on ribs for .99/lb! __________________ Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers

02-23-2014, 07:03 PM	#7
bbqgeekess Babbling Farker Join Date: 07-06-13 Location: Oklahoma	My IBP spares I just trimmed to St. Louis and cooked seemed a little thin. I had better luck with the pre-trimmed Tyson St. Louis I got on sale from Aldi a few weeks ago for $1.99/lb. However, the texture of the meat on these ribs to me tasted better because they weren't "enhanced" with a 10% solution like the Tyson cryos are. __________________ 18.5" WSM and 22.5" OTG.

02-23-2014, 06:48 PM	#4
IamMadMan somebody shut me the fark up. Join Date: 07-30-11 Location: Pemberton, New Jersey	Congrats on a great deal and a great cook...

02-24-2014, 01:55 AM	#8
sliding_billy somebody shut me the fark up. Join Date: 08-27-13 Location: Princeton, TX Name/Nickname : )	Nice looking cook. __________________ Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

02-24-2014, 02:54 AM	#9
Bigr314 Babbling Farker Join Date: 11-20-13 Location: Uniontown,Pa	Great price,nice cook. __________________ Ron-Born and proudly raised in New Orleans, Louisiana Pastry Chef Weber 22.5 Kettle,Blackstone 36 Griddle,UDS Shirley Fabrication 24x50 RF with warmer(Boss Hogg) Tab Benoit- Must listen to this artist. A cross between southern blues,Stevie Ray, and Louisiana cajun. Great listening while having a brew and tending the stick burner.

02-24-2014, 07:42 AM	#10
Bagman On the road to being a farker Join Date: 10-20-13 Location: gardner, fl	They look great! Cant beat the $.99 a lb either __________________ UDS, Custom reverse flow patio Weber Smokey Joe Concrete block whole hog pit

02-24-2014, 07:49 AM	#11
FC BBQ is one Smokin' Farker Join Date: 02-19-14 Location: Johnstown, Pa.	Good looking ribs.