That's a Wrap!

Redhot · 07-28-2011, 02:22 PM

So, I stayed home today (sinuses) and deguerre came home for lunch. He decided he wanted another brisket sammie with the leftover garlic loaf...

sorry baby, I ate it. So, instead he decides he'll just make a wrap. He heated a couple of wraps and put American cheese on them then heated the sliced brisket. Brisket on the cheese, then lettuce, onion and pico degallo, wrapped 'em up and nuked for 30 seconds. YUM, he's glad he didn't have the bread, said he wouldn't have thought to use the pico degallo which went quite well with all that smoky goodness.
Don't they scream eat me?

What do you do with leftover brisket?

FamilyManBBQ · 07-28-2011, 02:26 PM

Um, I think from now on I'm gonna send my leftover brisket to you...so you can make me some of those!! Looks tasty!!

landarc · 07-28-2011, 02:32 PM

I give it to my neighbors, maybe that strategy is flawed.

padawan · 07-28-2011, 02:32 PM

oHHH thats a wrap I like

Phubar · 07-28-2011, 02:43 PM

Quote:

Originally Posted by FamilyManBBQ

Um, I think from now on I'm gonna send my leftover brisket to you...so you can make me some of those!! Looks tasty!!

Dude...that was my line!!!

Looking Mighty Phine Redsz!

BigButzBBQ · 07-28-2011, 02:50 PM

I usually eat it!

I live off of leftovers at work. Refuse to eat "Fast Food" type or concession stand food when at work. It ain't humane I tells ya.

Fantastic looking wrap!

deguerre · 07-28-2011, 02:55 PM

It was good for sure. The brisket was from my point cook and the combination with the pico de gallo was a very pleasant surprise. I'm soooooo glad Redhot ate that leftover garlic bread.

bigabyte · 07-28-2011, 05:42 PM

What's leftover brisket?

Just kidding.

I have been known to make whatever strikes my fancy at the time with leftover brisket. One of the more unusual things I recall was Brisket Salad, like Chicken Salad, only with Brisket.

Gore · 07-28-2011, 06:01 PM

Nice work, Redhot. Love me some wraps.

NorthwestBBQ · 07-28-2011, 06:07 PM

Looks very delicious!

BobBrisket · 07-28-2011, 06:08 PM

What did ya have for dessert, Guerry? Just asking!

‪Starland Vocal Band - Afternoon Delight‬&rlm; - YouTube

Hee hee!!!

Bob

PS....I'd hit the wraps!

caseydog · 07-28-2011, 06:12 PM

Down here, we call those wrap things a flour tortilla, and the finished "wrap" a burrito. You liverals have funny names for things.

CD

BTW, I do love me some brisket tacos.

---k--- · 07-28-2011, 07:36 PM

Yummm.

I sometimes think brisket is best served on a warm corn tortilla with some fresh pico de gallo. Oooh nothing better.

chicagokp · 07-28-2011, 07:48 PM

Quote:

Originally Posted by bigabyte

What's leftover brisket?

Just kidding.

I have been known to make whatever strikes my fancy at the time with leftover brisket. One of the more unusual things I recall was Brisket Salad, like Chicken Salad, only with Brisket.

Or hello bark sandwich...

07-28-2011, 02:22 PM	#1
Redhot is One Chatty Farker Join Date: 04-26-10 Location: Memphis, TN	That's a Wrap! So, I stayed home today (sinuses) and deguerre came home for lunch. He decided he wanted another brisket sammie with the leftover garlic loaf... sorry baby, I ate it. So, instead he decides he'll just make a wrap. He heated a couple of wraps and put American cheese on them then heated the sliced brisket. Brisket on the cheese, then lettuce, onion and pico degallo, wrapped 'em up and nuked for 30 seconds. YUM, he's glad he didn't have the bread, said he wouldn't have thought to use the pico degallo which went quite well with all that smoky goodness. Don't they scream eat me? What do you do with leftover brisket? __________________ [FONT=Comic Sans MS][SIZE=3][COLOR=red]Michele [FONT=Arial]>^..^<[/FONT][/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS]22" OTS "Dirty Girl"[/FONT] [FONT=Comic Sans MS]Weber Performer/Cajun Bandit "Cajun Queen"[/FONT] [FONT=Comic Sans MS][FONT=Comic Sans MS]GOSM "Bubba Q", Stovetop Smoker "Lazy Girl", ET-73[/FONT][/FONT] [B][FONT=Comic Sans MS][COLOR=navy]Avatar by NorthwestBBQ[/COLOR][/FONT][/B]

07-28-2011, 02:26 PM	#2
FamilyManBBQ is One Chatty Farker Join Date: 06-30-09 Location: Redmond, WA	Um, I think from now on I'm gonna send my leftover brisket to you...so you can make me some of those!! Looks tasty!! __________________ [FONT=Arial Black][FONT=Arial][B]Humphrey's Pint[/B][/FONT][/FONT], [FONT=Arial Black][FONT=Arial]Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM (1) 14.5" WSM, UDS (Weber lid), Rib-O-Lator. [/FONT][/FONT][FONT=Arial Black][FONT=Arial][B][COLOR=black]BLACK[/COLOR][/B] thermapen...and a [B][COLOR=yellow]YELLOW[/COLOR][/B] one too!! [/FONT][/FONT] [FONT=Arial Black][FONT=Arial][I][B]Everything I cook is judged by SIX!![/B][/I][/FONT][/FONT] [I][FONT=Arial][B]Daddy and Me BBQ[/B] Competition Cooking Team[/FONT][/I]

07-28-2011, 02:32 PM	#3
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	I give it to my neighbors, maybe that strategy is flawed. __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

07-28-2011, 02:32 PM	#4
padawan Full Fledged Farker Join Date: 06-14-11 Location: The Netherlands	oHHH thats a wrap I like __________________ Red Weber 57 (Devlin), Midi UDS (mine Orange sweetheart), WGA (Black Anny) WGA (My Precious)

07-28-2011, 02:50 PM	#6
BigButzBBQ is One Chatty Farker Join Date: 03-16-10 Location: Northwestern Wisconsin	I usually eat it! I live off of leftovers at work. Refuse to eat "Fast Food" type or concession stand food when at work. It ain't humane I tells ya. Fantastic looking wrap! __________________ Some call me... Tom...? 12" Charbroil, SJS, WGA:becky:, 22.5 OTG:thumb:, mUDS:drama:, 2 UDS:cool: w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast :twisted:, & the new White Shadow :hail: :twisted: Inventor of[B]:[/B][COLOR=black] [URL="http://www.bbq-brethren.com/forum/showpost.php?p=1273411&postcount=1"][B]3BGB![/B][/URL][B] , [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1284334&postcount=1"][B]Shigen![/B][/URL][B] , & [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1387858&postcount=1"][B]Bacone Scotch Egg Sundae![/B][/URL][/COLOR] :hail:Avatar by Zydecopaws:hail: [B][URL="http://BigButzBBQSauce.net"]Big Butz BBQ Products [/URL][/B]

07-28-2011, 02:55 PM	#7
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	It was good for sure. The brisket was from my point cook and the combination with the pico de gallo was a very pleasant surprise. I'm soooooo glad Redhot ate that leftover garlic bread. __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

07-28-2011, 05:42 PM	#8
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	What's leftover brisket? Just kidding. I have been known to make whatever strikes my fancy at the time with leftover brisket. One of the more unusual things I recall was Brisket Salad, like Chicken Salad, only with Brisket. __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

07-28-2011, 06:01 PM	#9
Gore Phizzy Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts Name/Nickname : Gore (surprise!)	Nice work, Redhot. Love me some wraps. __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.

07-28-2011, 06:07 PM	#10
NorthwestBBQ somebody shut me the fark up. Join Date: 06-28-09 Location: Everett, WA	Looks very delicious!

07-28-2011, 06:08 PM	#11
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Name/Nickname : Bob	What did ya have for dessert, Guerry? Just asking! ‪Starland Vocal Band - Afternoon Delight‬&rlm; - YouTube Hee hee!!! Bob PS....I'd hit the wraps! __________________ PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP

07-28-2011, 06:12 PM	#12
caseydog somebody shut me the fark up. Join Date: 07-08-10 Location: Texas	Down here, we call those wrap things a flour tortilla, and the finished "wrap" a burrito. You liverals have funny names for things. CD BTW, I do love me some brisket tacos.

07-28-2011, 07:36 PM	#13
---k--- is Blowin Smoke! Join Date: 09-07-10 Location: Chicago, IL - West burbs	Yummm. I sometimes think brisket is best served on a warm corn tortilla with some fresh pico de gallo. Oooh nothing better. __________________ -Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown.

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