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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-08-2011, 05:57 PM | #1 |
Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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• Black Pepper Smoked Ham **PT2**
The Last Black pepper smoked ham disappeared so fast I just had to do another one. This time just a bit bigger!
I didn't get any pics of the brining process but this is after being taken out of the brine and soaked for a bit in water. All trussed up: Rolled in Black pepper and dried in the fridge overnight: Hung and smoked with lychee wood: Hit it lightly with a spiced sugar for a slight touch of sweet and let it coast up to 155˚. Took it off and let it rest for an hour then sliced! Man it was good, I think the touch of seasoned sugar raised it up a notch from the last one! Thanks for looking! Cheers
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1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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12-08-2011, 06:04 PM | #2 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Meatgasm....... Oh yeah!
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A butterflies wings. About to bring down everything... |
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12-08-2011, 06:08 PM | #3 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Great lookin' hunka ham Phrasty! Wish I had a slice or two right now!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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Thanks from:---> |
12-08-2011, 06:12 PM | #4 |
Full Fledged Farker
Join Date: 12-05-11
Location: State of Confusion - Middle of the Pacific
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Food porn at it's finest. Great looking Ham.
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12-08-2011, 06:43 PM | #6 |
Full Fledged Farker
Join Date: 11-07-11
Location: Richton, MS
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Daggum Phrasty, I wish Jamaica wasn't so far away... I would enjoy visiting with you. Looks like I could learn A LOT. Your hams and bacons make me want to eat my mouse and keyboard.
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BBQ ADDICT and Ag Teacher |
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12-08-2011, 06:55 PM | #7 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Holy moley, rock 'n rolly, that is bad arse!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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Thanks from:---> |
12-08-2011, 07:10 PM | #8 |
Babbling Farker
Join Date: 10-25-06
Location: Madrid, IA
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That looks great.
And for those that want to know. Here is part one. http://www.bbq-brethren.com/forum/sh...d.php?t=121301
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Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ |
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12-08-2011, 07:28 PM | #9 |
Quintessential Chatty Farker
Join Date: 11-13-11
Location: york, pa
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I gotta quit looking at people's pron. My stomach is growling. That looks incredible!
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*When all else fails, just ask yourself ?Quid faceret Gore et Landarc?? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise Cornflower Blue Thermapen Might not be the fastest, but it sure is the prettiest! ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!! |
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12-08-2011, 07:33 PM | #10 |
On the road to being a farker
Join Date: 09-19-09
Location: Redmond WA
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Black Pepper Ham
Boy!!!
Does that look good!!! I probably missed it, but is that a boneless pork butt?? Did you use a cure, or just salt?? Oh, I found the first post. I am going to have to go to Cash and Carry and pick me up some butts--- |
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Thanks from:---> |
12-08-2011, 08:05 PM | #12 |
Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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That looks great! I will have to try that sometime.
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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12-08-2011, 09:05 PM | #14 | |||
Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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Clean up on isle 5... I'll uhh... take that as a compliment!
Quote:
Quote:
Thanks a lot Jeanie... the ham IS pretty good though. I'll wrap up a couple slices for you when I cut it up! Quote:
Cheers
__________________
1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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12-08-2011, 09:19 PM | #15 | ||
Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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Quote:
Thanks tho Tish! Quote:
Cheers
__________________
1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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