Brisket and Burnt Ends

cmcadams

Quintessential Chatty Farker

Joined

Feb 15, 2006

Location

Waynesvi...

• Sep 4, 2007

• #1

I made some burnt ends after smoking a couple of briskets yesterday... Here's the progression.

 

MattCom

Take a breath!

Joined

Jun 25, 2007

Location

East...

• Sep 4, 2007

• #2

Looks great! Did you continue to cook the point after it was separated from the flat? or just chop it?
Tasty!

 

River City Smokehouse

is Blowin Smoke!

Joined

Sep 25, 2005

Location

Jefferso...

• Sep 4, 2007

• #3

MMMMMm... brisket sounds good, looks good, is good!:biggrin:

 

cmcadams

Quintessential Chatty Farker

Joined

Feb 15, 2006

Location

Waynesvi...

• Sep 4, 2007

• #4

They're not real burnt ends unless you put them back on for a couple of hours.

 

Norcoredneck

somebody shut me the fark up.

Joined

Jul 11, 2006

Location

Norco, Ca.

• Sep 4, 2007

• #5

Cooked me a brisket this weekend. Ate till I was ready to bust. Burritos with the rest.

 

Bbq Bubba

somebody shut me the fark up.

Joined

May 3, 2007

Location

New...

• Sep 4, 2007

• #6

Hmmmmmmmmmmmmmmmmmm!! Burnt end's

 

Greendriver

is Blowin Smoke!

Joined

Aug 27, 2006

Location

Dalton, Ga

• Sep 4, 2007

• #7

a guy cooked next to us from Al (team name was Rednecked BBQ) and he cooked his where they looked just like that and I thought they had two much bark and he beat the snot out of us, so I quess not.