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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-30-2011, 06:25 PM   #1
socalnewb
Knows what a fatty is.
 
Join Date: 06-30-10
Location: Ontario California
Default Spares in a 22.5 WSM

How many racks of Spares can you fit in a 22.5 WSM without a rib rack they will be trimmed St.Louis style oh and also what do the brethren do with Trimming left overs from the Spars?
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Old 01-30-2011, 06:34 PM   #2
NorthwestBBQ
somebody shut me the fark up.
 
Join Date: 06-28-09
Location: Everett, WA
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I can get 8 in mine easily using both racks. I usually cook the the trimmings between the ribs.
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Old 01-30-2011, 06:54 PM   #3
mwmac
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Join Date: 10-13-08
Location: boise, id
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Quote:
Originally Posted by NorthwestBBQ View Post
I can get 8 in mine easily using both racks. I usually cook the the trimmings between the ribs.
Are you rolling the ribs?
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Old 01-30-2011, 07:13 PM   #4
boogiesnap
Babbling Farker
 
Join Date: 04-22-10
Location: NEW ENGLAND
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i can do 8, but that is for sure with overlap and i need to rotate. not rolling.

4 is roomy. 6 is tight.
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Old 01-30-2011, 09:39 PM   #5
Frank Grimes
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Join Date: 07-24-08
Location: Hudson, IL
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I have done 6, 3 on each rack, without a rack or overlapping. More than that, you need a rack or to roll/wrap.
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Old 01-30-2011, 09:53 PM   #6
Captain P.J.
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Join Date: 06-15-10
Location: Menomonie, WI
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I don't have my WSM...Yet! (ordering a 22.5" in a few weeks) But I do smoke the tips as treats. I then take the other trimmings and run those through the meat grinder to make some breakfast pork sausage.
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Old 01-30-2011, 10:34 PM   #7
socalnewb
Knows what a fatty is.
 
Join Date: 06-30-10
Location: Ontario California
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Thanks think I'm comfy with six!
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