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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-28-2010, 02:12 PM | #1 |
Got Wood.
Join Date: 12-19-10
Location: jacksonville fl
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the best way to clean inside your smoker?
clean everything sides,doors,walls is there a secret i just use a hoes and spray it out but all the sut is in there and want it gone if i scrape would i ned to reseason. thx for the help
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12-28-2010, 02:19 PM | #2 |
Full Fledged Farker
Join Date: 08-25-10
Location: Evansville, IN
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I hot mine with a rosebud to dry it out and use a wire brush occasionally. A little seasoning never hurt anyone though.
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Aaron Weber Imperial Sequoia (restoration in progress) Weber Platinum (The Green Lantern) Weber OTS 22.5 Weber SJ UDS (with more to come) Cheapo gasser Old Smokey ES (A gift, don't buy one) Humble member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers Honor bound to protect, prepare, and serve |
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12-28-2010, 02:22 PM | #3 |
is one Smokin' Farker
Join Date: 11-15-10
Location: Burkburnett, TX
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I watched this the other day (Thanks to Barbefunkoramaque)
http://www.youtube.com/user/Popdaddy...23/PvLrhCdmLoA it works. I cleaned mine the other day like this.
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BDBBQ N. Texas Horizon Offset Stick Burner (2) UDS Jenair Gasser |
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12-28-2010, 02:24 PM | #4 |
Babbling Farker
Join Date: 10-14-09
Location: Kalispell, Montana
Name/Nickname : Head KnucklHed
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clean a smoker??? not sure what tha means...
What I mean to say is that I usually just let the stuff build up a little on the lid and scrape it off when it starts to flake. For grease and drippings I usually just use a putty knife to scrap it all out when it's cold... cant remember ever taking a hose to a smoker, but I'm a lil' wierd too... For the weber kettle I use my weed burner to burn off some of the stuff that doesn't hit the drip pan, if I do it every time it doesn't build up to the "flaming kettle of death" level... Also, it might help to know what kind of smoker you're cleaning out...
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1967' Int'l Harvester M1100 Food Truck, 220ci 6cyl - 5' ABS Judge - Plethora of Weber Kettles - 2 WSM 22.5's – Bunch of Thermapen Mk's - 36” BlackStone - 3 Bayou Classic Fryers - Ice Cold Kegerator “We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this.” ~Butz |
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12-28-2010, 03:55 PM | #5 |
Got Wood.
Join Date: 12-19-10
Location: jacksonville fl
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black dog bbq- ive done mine like that before didnt seem to work to well i dont think mine was 300 deg. neither ive got 2 pits 120gal 0n a trailer and a 300 gal ona trailer nothing as big as his he made it look so simple also. thx for the video much enjoyed
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12-28-2010, 07:11 PM | #6 |
Full Fledged Farker
Join Date: 03-03-10
Location: lexington ky
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I use a product called greased lighting and a power washer then heat it up dry it out and reseason.
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12-28-2010, 07:24 PM | #7 |
is One Chatty Farker
Join Date: 10-22-07
Location: Lincoln NE
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I use a wide putty knife to get rhe grease buildup about once a yr. Power wash the food grates now annd then and reseason
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12-28-2010, 07:30 PM | #8 |
is Blowin Smoke!
Join Date: 10-16-08
Location: Virginia
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Ole Hickory EL-EW, FEC 120, Lang 84, Custom Off Set |
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12-28-2010, 07:38 PM | #9 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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Do a high heat cook.
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12-28-2010, 07:44 PM | #10 |
is one Smokin' Farker
Join Date: 05-12-09
Location: Sperry, OK
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I thought you said you were coming over to clean out my smokers for me.
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Jesse Movin' The Chains BBQ TEAM "Xquelibur" Black badazz Yoder Cimarron Custom Yoder Frontiersman II and YS1500 Reverse FEC 100 & Right Handed FEC 100 1 UDS Desert Thermapen W/ American flag Green Thermapen KCBS & PNWBA CBJ |
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12-28-2010, 10:51 PM | #11 |
Full Fledged Farker
Join Date: 03-02-10
Location: Post Falls, Idaho
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simple green on the outside, only (really hot) fire on the inside
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*2 Weber Smokey Mountain 18.5 & 22.5 w/Stoker *Pre-1979 22.5-inch Red Weber Kettle *Pre-1979 18.5-inch Red Weber Kettle *1993 & 1998 Weber Performers *Grill Dome Kamado smoker 18-inch *El Cheapo offset smoker (CharBroil) *4X8-foot trailered Santa Maria Grill *Coveting a Weber Ranch Kettle *Yellow splash-proof Thermapen *Member of PNWBA/KCBS/West Slope BBQ Association |
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12-28-2010, 11:02 PM | #12 |
Full Fledged Farker
Join Date: 12-08-10
Location: Maryville Tn
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I'm confused...I clean the racks and that is all...am I missing something?
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BUBBA KEG CONVECTION GRILL (2) CHAR-GRILLER AKORN WEBER GENESIS E 310 SS WEBER PERFORMER WEBER SMOKEY JOE SMOKINTEX PRO 1400 (2) BBQ GURU [COLOR=red]RED[/COLOR][COLOR=black] THERAPEN[/COLOR] PIT-MASTER IQ 110 |
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12-28-2010, 11:03 PM | #13 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Aside from removing occasional accumulated grease and carbon build up, there's really nothing else you need to do...
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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12-28-2010, 11:16 PM | #14 |
is One Chatty Farker
Join Date: 07-20-08
Location: Clive, IA
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I've taken grates to car wash and sprayed them. Greased lightning in yellow botttle cleans about anything.
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FEC-100 Right Handed, FEC-100 Left Handed, Large BGE x2, Mini BGE Buster Dog BBQ - [url]http://www.busterdogbbq.com[/url] |
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12-29-2010, 12:04 AM | #15 |
Full Fledged Farker
Join Date: 08-02-07
Location: cleveland tx.
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Pressure washer every couple of months.We cook alot and have plates.
2" drain valve .Get it hot and drain.
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Smoken don Gator Entertainer 26" Weber Kettle uds and proud of it Never confuse kindness for weakness |
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