Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
01-02-2014, 06:40 PM | #76 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
|
I think they should put out a few colors of PBC. A Red one , Blue One and Yellow.
I'd order a Yellow one for sure. Let's cuss and discuss the Brinkman Gourmet now.
__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
|
01-02-2014, 06:49 PM | #77 | |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
|
Quote:
__________________
2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
|
|
01-02-2014, 06:50 PM | #78 |
is Blowin Smoke!
Join Date: 07-02-07
Location: Richmond, VA
|
Learn your smoker and you can do just about anything with it.
Now, I have never used a UDS or a PBC, but could someone explain the difference between them and a ECB to me? At first glance they may be similar with some simple mods. I am not putting down the PBC or the UDS! Members here have PROVEN that they turn out great Q. Those who are experienced with the cookers may have insights that I would like to learn.
__________________
Brinkman water smokers (elec and charcoal) Weber kettle grill Uniflame Gold Stainless 5 burner propane grill / rotisserie BBQ Grillware upright propane water smoker
A trench filled with wood coals and covered with chain link fence |
|
01-02-2014, 06:54 PM | #79 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
|
Ok-as a front line proponent of the PBC, maybe I should build a UDS.
Where do I find, and how do I connect the horse shoes????
__________________
Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
|
Thanks from:---> |
01-02-2014, 06:56 PM | #80 |
Found some matches.
Join Date: 02-15-13
Location: Stockton, CA
|
Im not sure what makes people think that the PBC isn't adjustable. It's advertised that you don't have to if you don't want to, but you can if you want to. The vent is not welded in place, it's adjustable. The rods can be taken out for more exhaust. There is even a guy that snipped out half the grates so he can cook on the grate and hang stuff at the same time. It's not a big deal.
__________________
PBC, Weber OTG |
|
01-02-2014, 07:07 PM | #81 |
Babbling Farker
Join Date: 04-03-11
Location: Texas
|
And flooded the rusty assed murther with 3000 gallons of water on video to condemn it also... Don't forget that.
__________________
I could care less if you pay attention - my 15 years of threads are here for the historical record before my impending death. Edict. |
|
01-02-2014, 07:10 PM | #82 |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
|
Meh.........video that took an hour to get to the MEAT.
__________________
2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
|
01-02-2014, 07:12 PM | #83 | |
Babbling Farker
Join Date: 04-03-11
Location: Texas
|
Quote:
... A ECB IS JUST a Warmer version of an Oyler without the rotisserie, 3950 lbs while simultaneously attempting to mimic the properties of a UDS holding the PBC with a weber placed just northwest of he hammer which the Father place there only just the night before.
__________________
I could care less if you pay attention - my 15 years of threads are here for the historical record before my impending death. Edict. |
|
|
01-02-2014, 07:16 PM | #85 | |
Got Wood.
Join Date: 06-03-11
Location: Vancouver Wa
|
Quote:
The problem he was having was figuring out how to make brisket like I did, how I do it on my uds is get the smoker running at 275-300, put on the meat with a probe in it, I check it after 3-4 hours or when the temp hits a stall to see if the bark is looking good, then I wrap it in butcher paper and give it another hour or so and start probing, and then it gets to rest on the counter for 30-40 minutes or in a cooler for 3-4 hours depending on the day and how fast it cooks / scheduling. So I walked him through my method and then he bought a "pbc"/30 gallon UDS, and he misjudged the grate size, he figured he could just do a brisket on the grate, but his brisket was as big as the grate, so he called me and we hung it and cooked it. Cooking on a grate it is easy to wrap the meat, I put some paper next to the hunk of meat, slide the meat on top, wrap and close the lid. but with the brisket hanging I have to remove the meat using the hooks, lay it down on something like a cookie sheet, wrap it, re-hook it, and return it, I think it is more awkward than it needs to be, unless you have no space for a full size drum I just don't see the reason to make things harder than they need to be. Like I said the results were decent, it is of course a drum just like mine, only smaller and with rebar, I just don't think it is beginner friendly, and I don't know why an "expert" would want to buy a pre built UDS |
|
|
01-02-2014, 07:19 PM | #86 |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
|
Meh.......11.5 minutes to long.....get to da point brother.
__________________
2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
|
Thanks from:---> |
01-02-2014, 07:23 PM | #87 | |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
|
Quote:
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
|
|
01-02-2014, 07:24 PM | #88 | |
is Blowin Smoke!
Join Date: 07-02-07
Location: Richmond, VA
|
Quote:
__________________
Brinkman water smokers (elec and charcoal) Weber kettle grill Uniflame Gold Stainless 5 burner propane grill / rotisserie BBQ Grillware upright propane water smoker
A trench filled with wood coals and covered with chain link fence |
|
|
01-02-2014, 09:22 PM | #89 | |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
|
Quote:
__________________
2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
|
|
01-02-2014, 09:51 PM | #90 | |
Full Fledged Farker
Join Date: 02-05-09
Location: East Longmeadow, MA
|
Please don't judge...
When I was younger, I had more time than money and would have probably built an UDS had I been into BBQ at that time, I currently have more money than time and bought a PBC. I am sure at some point in my life, the dynamic will reverse and I look forward to the day when I have nothing better to do than spend a few days building a new BBQ from scratch to save a few bucks....
Quote:
__________________
Weber 22" Kettle BGE M BGE XL Traeger 075 Jenn Air Gasser Grand Hall Smoker Smith & Wesson Pellet Bullet Fire Magic Built-in Charcoal Grill |
|
|
Thanks from:---> |
Tags |
pbc pit barrel cooker |
Thread Tools | |
|
|