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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-29-2013, 09:36 PM
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#1 |
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On the road to being a farker
Join Date: 06-04-13
Location: Broken Arrow
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The feast of the day...
This morning I woke up and decided...I want a feast. The wife and I went to the local farmer's market and picked up a few things and came back to the house. Decided on 2 racks of ribs, sausage, and a chub of bologna. Season salt for the chub (wife's request), McCormick apple wood rub for the ribs, and nothing extra done with the sausage. Ribs took about 5.5 hours (confirmed with a 90 degree bend and tooth picks) and they were wrapped at 2.5 hours or so. The chub got up to 170, but didn't quite turn out as good as I wanted. The sausage...well, you can't really mess up store bought sausage. Ran the off-set at about 275 all afternoon. Can't wait until I get my UDS done...this thing uses a ton of fuel.
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06-29-2013, 09:44 PM
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#2 |
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somebody shut me the fark up.
  Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Wow, what a great looking spread
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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06-29-2013, 09:46 PM
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#3 |
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Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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Looking good!
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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06-29-2013, 09:48 PM
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#4 |
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is one Smokin' Farker
Join Date: 02-13-13
Location: Wyoming County, N.Y.
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+1here! I'm a sucker for a smoked chub of bologna. Looks great!
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UDS, Mini-UDS, Weber OTS, smokey joe, gasser, 3 pie irons, and a weenie fork. [URL="http://www.bbq-brethren.com/forum/group.php?groupid=34"][COLOR="Blue"]Secret Squirrel Society[/COLOR][/URL] - Nope, doesn't exist. Bob Semper Fi |
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06-29-2013, 09:51 PM
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#5 |
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Babbling Farker
 
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Great looking grub and what a chub!
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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06-29-2013, 10:01 PM
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#6 |
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On the road to being a farker
Join Date: 06-04-13
Location: Broken Arrow
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Thanks, this was muh first chub lol. I thought I burned the ribs for a minute, but after I got them into better light, they looked a lot better.
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