Sunday brisket attempt on a new lump. And if there's time...

Daggs · 10-14-2012, 08:27 AM

I got this from my stepfather last night. He loves it, says its a lot better than RO but I can't get it up to temp for my brisket this morning.

The lumps seem to be more dense than RO which should help it last longer.
Here's my brisket just waiting to go into the sauna.

And if I get some time, which I doubt I have this drum with a shot of clear on it waiting for its transformation.

fingerlickin' · 10-14-2012, 09:53 AM

Looks to me like you're hooked up all around. :thumbup:

Daggs · 10-14-2012, 12:38 PM

To add to the challenge it started raining a little before noon at a pretty steady clip for about 30 minutes. Bedsides how slow the lump got up to temp its rocking now. Got a sheet of plywood over the drum to keep so rain out. Mid 260's and holding so finger crossed it maintains since the little one has a party. I won't be home till after 3 so I'm leaving all the faith I'm my drum

chingador · 10-14-2012, 02:09 PM

Wicked Good makes great charcoal. I am lucky to have one of the few distributors in Texas relatively close to my house, but it is not cheap. Enjoy

Daggs · 10-14-2012, 05:59 PM

The finished product. Took a long time to get up to the 265-280* range but it held for 6.5 hours! Very nice product. Here it sits for a few minutes.

landarc · 10-14-2012, 06:29 PM

pwa · 10-14-2012, 07:03 PM

Nice Looking Pron!! I'm a huge fan of the WG lump its the only thing I use unless I run out and the Charcoal man is out of town. I was giving a bag of there briquettes to try. Hope they are as good as the Lump!!

Daggs · 10-14-2012, 07:50 PM

I checked the basket after 12 hours of 265* smoking and there is still a healthy amount of lump left. Not bad for fighting wind and rain all day.
Nice smoke ring too

NorthwestBBQ · 10-15-2012, 02:28 AM

Wow! Great looking briskie!

Phubar · 10-15-2012, 03:46 AM

Yummm!

SmokinAussie · 10-15-2012, 05:12 AM

Definately an awsome brisket! Love the smoke ring!

Cheers!

BIll

Clayfish · 10-15-2012, 05:16 AM

Nice!

SmokeFan · 10-15-2012, 09:43 PM

That looks great!

R2Egg2Q · 10-15-2012, 10:10 PM

Great job!

Bludawg · 10-15-2012, 10:45 PM

Looks great nice bark

10-14-2012, 08:27 AM	#1
Daggs is one Smokin' Farker Join Date: 09-09-12 Location: Crystal Lake IL	Sunday brisket attempt on a new lump. And if there's time... I got this from my stepfather last night. He loves it, says its a lot better than RO but I can't get it up to temp for my brisket this morning. The lumps seem to be more dense than RO which should help it last longer. Here's my brisket just waiting to go into the sauna. And if I get some time, which I doubt I have this drum with a shot of clear on it waiting for its transformation. __________________ 22.5 OTS, 22.5 OTG, 18 WSM, 18 Jumbo Joe, 36" Blackstone! More to come...

10-14-2012, 09:53 AM	#2
fingerlickin' Quintessential Chatty Farker Join Date: 07-08-10 Location: Boyertown, PA	Looks to me like you're hooked up all around. :thumbup: __________________ [COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR]

10-14-2012, 12:38 PM	#3
Daggs is one Smokin' Farker Join Date: 09-09-12 Location: Crystal Lake IL	To add to the challenge it started raining a little before noon at a pretty steady clip for about 30 minutes. Bedsides how slow the lump got up to temp its rocking now. Got a sheet of plywood over the drum to keep so rain out. Mid 260's and holding so finger crossed it maintains since the little one has a party. I won't be home till after 3 so I'm leaving all the faith I'm my drum __________________ 22.5 OTS, 22.5 OTG, 18 WSM, 18 Jumbo Joe, 36" Blackstone! More to come...

10-14-2012, 02:09 PM	#4
chingador is One Chatty Farker Join Date: 10-18-06 Location: Houston, TX	Wicked Good makes great charcoal. I am lucky to have one of the few distributors in Texas relatively close to my house, but it is not cheap. Enjoy __________________ ______________________________________________ Rec Tec 590 Stampede, Primo Oval XL, Weber 26" Kettle with Gabby Grills Santa Maria attachment. Lonestargrillz 42" pellet grill on order.

10-14-2012, 05:59 PM	#5
Daggs is one Smokin' Farker Join Date: 09-09-12 Location: Crystal Lake IL	The finished product. Took a long time to get up to the 265-280* range but it held for 6.5 hours! Very nice product. Here it sits for a few minutes. __________________ 22.5 OTS, 22.5 OTG, 18 WSM, 18 Jumbo Joe, 36" Blackstone! More to come...

10-14-2012, 06:29 PM	#6
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	nice __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

10-14-2012, 07:03 PM	#7
pwa is One Chatty Farker Join Date: 10-11-11 Location: North Pole, Alaska	Nice Looking Pron!! I'm a huge fan of the WG lump its the only thing I use unless I run out and the Charcoal man is out of town. I was giving a bag of there briquettes to try. Hope they are as good as the Lump!! __________________ Equipment: 2UDS Weber Performer WIFI Stoker Custom Trailer Offset Owner of BurlesQ BBQ shack BurlesQ BBQ Facebook BurlesQ BBQ website

10-14-2012, 07:50 PM	#8
Daggs is one Smokin' Farker Join Date: 09-09-12 Location: Crystal Lake IL	I checked the basket after 12 hours of 265* smoking and there is still a healthy amount of lump left. Not bad for fighting wind and rain all day. Nice smoke ring too __________________ 22.5 OTS, 22.5 OTG, 18 WSM, 18 Jumbo Joe, 36" Blackstone! More to come...

10-15-2012, 02:28 AM	#9
NorthwestBBQ somebody shut me the fark up. Join Date: 06-28-09 Location: Everett, WA	Wow! Great looking briskie!

10-15-2012, 03:46 AM	#10
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	Yummm! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

10-15-2012, 05:12 AM	#11
SmokinAussie somebody shut me the fark up. Join Date: 10-19-09 Location: Gold Coast, Queensland! (Finally Escaped Melbourne) Name/Nickname : Bill	Definately an awsome brisket! Love the smoke ring! Cheers! BIll __________________ A butterflies wings. About to bring down everything...

10-15-2012, 05:16 AM	#12
Clayfish Full Fledged Farker Join Date: 03-28-12 Location: Broomfield, Essex, UK	Nice! __________________ 22" WSM, 22" OTG, [COLOR=navy][B]Jumbo Joe[/B][/COLOR], WSJ, Mini WSM, WGA, Maverick ET-732, [COLOR=red][B]Red [/B][/COLOR]Thermapen and a twelve year old gasser which hasn't come out of the shed since I got a taste of charcoal!

10-15-2012, 09:43 PM	#13
SmokeFan Full Fledged Farker Join Date: 02-13-12 Location: Fort Worth, TX	That looks great!

10-15-2012, 10:10 PM	#14
R2Egg2Q is Blowin Smoke! Join Date: 08-15-10 Location: Pleasanton, CA	Great job! __________________ -John BGEs: XL, Large, Small, Mini, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, MAK 1-Star General, Karubecue C-60, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; custom BGE & Weber handles by brethren martyleach [U][URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]CLICK HERE to join us in a BBQ Brethren Throwdown![/URL][/U]

10-15-2012, 10:45 PM	#15
Bludawg somebody shut me the fark up. Join Date: 07-04-09 Location: Jonesboro,Tx	Looks great nice bark __________________ I'm a Proxy Vegetarian> Cows eat grass & I eat cows.