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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-12-2012, 08:24 AM | #1 |
is One Chatty Farker
Join Date: 10-06-08
Location: wading river, ny
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Breaking in the Egg and adjustable rig...PRON!!
photo copy.jpg
2 boneless butts indirect with spider and 13" stone photo copy 3.jpg 4 racks st louis cut spares photo.jpg Thin crust meatball pie photo copy 2.jpg Looking into the 650degree inferno
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L trailer spicewine, webers, 2-26.75's, performer, heineken 22 1/2, 7 level pro-q 20 excel |
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Thanks from:---> |
03-12-2012, 08:36 AM | #2 |
Full Fledged Farker
Join Date: 10-02-11
Location: Hollis NH
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last pic took me a second.
Nice cook. -Kenny |
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03-12-2012, 08:59 AM | #3 |
is Blowin Smoke!
Join Date: 08-15-10
Location: Pleasanton, CA
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Wow, that's a big break in cook! Great job!
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-John BGEs: XL, Large, Small, Mini, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, MAK 1-Star General, Karubecue C-60, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; custom BGE & Weber handles by brethren martyleach CLICK HERE to join us in a BBQ Brethren Throwdown! |
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03-12-2012, 09:05 AM | #4 |
Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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Well Done! I could almost smell that pizza!
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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03-12-2012, 09:16 AM | #5 |
Full Fledged Farker
Join Date: 03-27-11
Location: Littleton, CO
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That pizza looks tasty!
Toad
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Golden Toad BBQ FEC100, Yoder YS640, Ole Hickory SSE, "FrankenToad" (customized pit), Primo, Weber [URL="http://www.GoldenToad.com"]www.GoldenToad.com[/URL] [URL="http://www.XtinctionSauces.com"]www.XtinctionSauces.com[/URL] |
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03-12-2012, 09:20 AM | #6 |
is One Chatty Farker
Join Date: 10-06-08
Location: wading river, ny
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thanks everyone! I've been a pizza man since i was 14...Just turned 30, so i've got the upper hand with those skills.
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L trailer spicewine, webers, 2-26.75's, performer, heineken 22 1/2, 7 level pro-q 20 excel |
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03-12-2012, 09:27 AM | #7 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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It all looks good, but that pizza looks fantastic! Way to break in the new rig!
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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03-12-2012, 09:27 AM | #8 |
Knows what a fatty is.
Join Date: 02-16-12
Location: Cincinnati, Ohio
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great looking cooks! I'd say you broke it in well!!
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Join us for the Porkopolis Eggfest July 14, 2012 Cincinnati, Ohio [url]www.porkopoliseggfest.com[/url] XL BGE Wicked Fast Blue Thermapen Lawn Ranger Tools Dusty Mustang Tools |
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03-12-2012, 09:42 AM | #9 |
Full Fledged Farker
Join Date: 08-11-08
Location: DC Metro
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That's a great break in. Good looking chow.
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03-12-2012, 09:54 AM | #10 |
Knows what a fatty is.
Join Date: 10-25-11
Location: Ashland. Mo
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I love grill fired pizza
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03-12-2012, 10:05 AM | #11 |
On the road to being a farker
Join Date: 11-16-11
Location: Kuna, Idaho
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looks good.
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03-12-2012, 10:41 AM | #12 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Great way to break it in!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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Tags |
bge, big green egg, Pizza, Pork Shoulder, st louis ribs |
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