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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-12-2017, 12:35 PM   #1
MossyMO
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Default Chuck Eye's, Twice Bakes Potatoes & Garlic Canadian Rye Toast

Cold smoked a few chuck eye's with pecan for about an hour.


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Then cooked the steaks indirect around the Vortex with a few twice baked potatoes.


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When it came time to sear the steaks also added some garlic bread to the grill to toast.


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Plated and ready...


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Good eating!



Thanks for looking!
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Old 03-12-2017, 12:49 PM   #2
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Very nice.....
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Old 03-12-2017, 12:50 PM   #3
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Now that is Good Eats
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Old 03-12-2017, 01:14 PM   #4
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Mossy, that is the plate I see in my dreams!
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Old 03-12-2017, 02:34 PM   #5
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That certainly is one fine happy meal!

I love chuck eye steaks, and snap them up whenever I see them, which unfortunately, isn't very often...
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Old 03-12-2017, 05:35 PM   #6
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Holy cr@p, that looks good!
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Old 03-12-2017, 05:45 PM   #7
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Good looking plate of food!
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Old 03-12-2017, 06:48 PM   #8
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Great cook Mossy!
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Old 03-12-2017, 07:10 PM   #9
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Indeedy do!
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Old 03-12-2017, 07:17 PM   #10
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Very nice looking plate!
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Old 03-12-2017, 09:40 PM   #11
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Making me drool
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Old 03-12-2017, 10:19 PM   #12
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Chuck eye is my go-to steak. Usually marinate in equal parts soy sauce and teriyaki with a couple/few cloves of minced garlic. Always delicious. Yours look awesome as well. And those twice baked taters are my favorite. Good job!

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Old 03-12-2017, 11:57 PM   #13
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looks tasty mate
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Old 03-13-2017, 12:01 AM   #14
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Possibly a stupid question, but what is "garlic Canadian rye toast"?
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Old 03-13-2017, 03:53 AM   #15
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Yummy looking dinner once again there brother. Gotta love the Vortex.
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