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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-14-2013, 11:03 AM   #1
chicagokp
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Default Jalapeno and Pepperjack Cheeseburger

The other weekend, my wife and I went to Kuma's Corner in Chicago for a burger. I had the Iron Maiden. It was delicious and I wanted it again. I didn't make it exactly the same, but this was pretty close.

1/2 pound burger patty with blackening spices.



Grillin on the cool side.



Jalapenos and Cheese at the ready...



Topped with the Jalapenos...



Cheese time...



Melting...with some red onion on the grill.



Plated with fixins....



It was a tower!



I do love the pretzel bun. They are great and are substantial enough to hold together with a messy burger!

Enjoy!
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Old 07-14-2013, 12:17 PM   #2
bbqchicken
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Great flavors
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Old 07-14-2013, 12:35 PM   #3
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Dang! Now that's a burger. How many did it serve?
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Old 07-14-2013, 12:45 PM   #4
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Fantastic!
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Old 07-14-2013, 12:52 PM   #5
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Yummm!
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Old 07-14-2013, 01:11 PM   #6
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Lookin goooood!
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Old 07-14-2013, 01:17 PM   #7
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Watta burger!!!!! Looks Awesome
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Old 07-14-2013, 03:35 PM   #8
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that'll do nicely!
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Old 07-14-2013, 03:41 PM   #9
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That looks great!
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Old 07-14-2013, 03:52 PM   #10
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nice looking burger mate
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Old 07-14-2013, 04:05 PM   #11
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Good looking burger! Pretzel buns are awesome.
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Old 07-14-2013, 06:29 PM   #12
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I'll have two of those please... But where's the beetroot!
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Old 07-14-2013, 06:53 PM   #13
Bonewagon
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Looks terrific!
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Old 07-14-2013, 07:00 PM   #14
Hedgeley
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Grillin on the cool side.


Jalapenos and Cheese at the ready...


Topped with the Jalapenos...


Melting...with some red onion on the grill.



Plated with fixins....


It was a tower!


I do love the pretzel bun. They are great and are substantial enough to hold together with a messy burger!

Enjoy!


If my bud wasn't Jewish that would be on the menu next weekend.
Guess it'll have to be pork ribs...
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Old 07-14-2013, 07:13 PM   #15
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Yummo!
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