MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 04-20-2012, 06:55 AM   #16
Bbqin fool
is one Smokin' Farker
 
Join Date: 04-25-11
Location: Ruther Glen, VA
Default

When the fark is some one going to invent smell-o-vision and taste-o-vision?!
__________________
Big Green Egg XL, UDS, Bubbagrill 250R "The Other Wife"

[COLOR=blue]Extremely Durable, Fast and Amazingly Accurate Maverick Pro Temp PT-100 Thermometer & ET-732[/COLOR]
[COLOR=#0000ff][/COLOR]
[COLOR=red]Found new homes: [/COLOR][COLOR=#000000]Modded Brinkmann SNP(it's finally holding temp!), 18.5" Weber kettle[/COLOR]
Bbqin fool is offline   Reply With Quote


Thanks from:--->


Old 04-20-2012, 07:56 AM   #17
PatAttack
somebody shut me the fark up.

 
PatAttack's Avatar
 
Join Date: 07-19-11
Location: In the Marsh
Default

Mmmm. That is a tasty burger.

Nice job, Bob! Way to represent a classic!
PatAttack is offline   Reply With Quote


Thanks from:--->
Old 04-20-2012, 07:59 AM   #18
ThatsWhatSheSaidBBQ
is one Smokin' Farker

 
Join Date: 02-07-12
Location: Springfield, MO
Default

That's one classy burger!
__________________
* XL [COLOR=seagreen]BGE[/COLOR] *Charbroil offset (cheapo) and a *[URL="http://www.bbq-brethren.com/forum/showthread.php?t=125966"]project in the making 6' long x 28" diameter offset[/URL] [COLOR=red]<<<[/COLOR]Take a look!
ThatsWhatSheSaidBBQ is offline   Reply With Quote


Thanks from:--->
Old 04-20-2012, 08:10 AM   #19
deepsouth
somebody shut me the fark up.
 
Join Date: 04-21-10
Location: Biloxi, MS
Default

epic man.
__________________
Out.
deepsouth is offline   Reply With Quote


Thanks from:--->
Old 04-20-2012, 08:12 AM   #20
grillzilla10
Full Fledged Farker
 
Join Date: 03-03-10
Location: lexington ky
Default

I am now Hungry!
grillzilla10 is offline   Reply With Quote


Thanks from:--->
Old 04-20-2012, 08:44 AM   #21
boatnut
is One Chatty Farker
 
boatnut's Avatar
 
Join Date: 03-22-05
Location: Ohio
Default

Quote:
Originally Posted by landarc View Post
Well, there is this guy, in England, named Heston Blumenthal, a chef actually, but, with a real mad scientist approach to classical cuisine. In essence, he want to create food that looks 'normal' but, achieve consistent and superior results. He created something called a granulated burger, the process of which is not widely or completely known. But, there are a couiple of guys in San Francisco, great guys, who may have recreate the process.

They grind their own meat and use a process that does not 'mash' the strands that come from the grinder knives. In essence, they create these long tubes of meat, by pulling the meat away from the grinder and then placing them side by side. It results in a burger that is very porous. Their burgers are never compressed.

I am trying to mimic that while not having to pull out my grinder. Plus, I do not have the right commerical meat grinder that would allow me to achieve this effect. However, this is close enough for backyard work. The theory really is similar to the perched water table I describe. Another way to think of it, have you ever had a coarse sausage where the grind and rendering of the fat left a texture that was both tender and meaty, juicy and flavorful, that is similar to this, yet there is no skin.

I pierced each patty dozens of times, from many directions, while in ball form, then dozens more once pressed. There may have been a hundred holes by the time I was done.
I can see the advantage to a "granulated/un-compressed" burger but wondering when done the mad scientist's way, how it holds together during the flipping process , let alone getting it on the grill??
__________________
Mike

GOSM smoker (gas)
Masterbuilt (electric)
Weber Kettle
Weber Gasser (2)
Weber WSM


I'd rather have a bottle in front of me then a frontal lobotomy
boatnut is offline   Reply With Quote


Thanks from:--->
Old 04-20-2012, 08:49 AM   #22
landarc
somebody shut me the fark up.
 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Default

I don't know, having not done it. My understanding is that it is rolled up in plastic wrap overnight. Perhaps it compresses just enpugh in that process to hold together.
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less
[/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed]
[COLOR=Pink]SSS[/COLOR]
[/COLOR][/SIZE]
landarc is offline   Reply With Quote


Old 04-20-2012, 08:51 AM   #23
bluetang
somebody shut me the fark up.

 
bluetang's Avatar
 
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
Default

That is a perfect burger!
__________________
Homey, the Homegrown frier, 3 Stack Pro Q Excel 20, 22" WSM, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill

Avatar by landarc, thanky!
bluetang is offline   Reply With Quote


Thanks from:--->
Old 04-20-2012, 09:15 AM   #24
BBQ Bacon
is One Chatty Farker

 
BBQ Bacon's Avatar
 
Join Date: 09-22-11
Location: Canyon, BC
Name/Nickname : Dean
Default

The home made bun puts this one over the top. Well done.
__________________
I'm a griller, I'm a smoker, I'm a midnight fire stoker!
18.5" Weber Smokey Mountain Cooker.
They call me Dean!
thecanuckfoodie.wordpress.com/
BBQ Bacon is offline   Reply With Quote


Thanks from:--->
Old 04-20-2012, 09:21 AM   #25
Jaskew82
is One Chatty Farker
 
Jaskew82's Avatar
 
Join Date: 06-20-11
Location: Mooresville, NC
Default

Mighty fine looking burger you got there sir!
__________________
Hillside BBQ

2013 Stumps Classic - Delivered 4/15/13
Large BGE - Rescued 2012
2010 WSM 22.5"
2010 Weber genesis gas grill
Rescued 22.5 Weber One-touch gold
Yellow Thermopen
BBQ Guru CyberQ
2011 Built UDS - Retired
Jaskew82 is offline   Reply With Quote


Thanks from:--->
Old 04-20-2012, 09:24 AM   #26
Redhot
is One Chatty Farker
 
Join Date: 04-26-10
Location: Memphis, TN
Default

That is one awesome looking burger! Love the buns too.
__________________
[FONT=Comic Sans MS][SIZE=3][COLOR=red]Michele [FONT=Arial]>^..^<[/FONT][/COLOR][/SIZE][/FONT]
[FONT=Comic Sans MS]22" OTS "Dirty Girl"[/FONT]
[FONT=Comic Sans MS]Weber Performer/Cajun Bandit "Cajun Queen"[/FONT]
[FONT=Comic Sans MS][FONT=Comic Sans MS]GOSM "Bubba Q", Stovetop Smoker "Lazy Girl", ET-73[/FONT][/FONT]
[B][FONT=Comic Sans MS][COLOR=navy]Avatar by NorthwestBBQ[/COLOR][/FONT][/B]
Redhot is offline   Reply With Quote


Thanks from:--->
Old 04-20-2012, 09:32 AM   #27
Big George's BBQ
somebody shut me the fark up.


 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Phoenixville, PA
Name/Nickname : George
Default

Love the Burger The holes sound interesting You just used skeweers?
Big George's BBQ is offline   Reply With Quote


Thanks from:--->
Old 04-20-2012, 09:54 AM   #28
boogiesnap
Babbling Farker
 
Join Date: 04-22-10
Location: NEW ENGLAND
Default

excellent from start to finish!
__________________
[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR]

avatar by grillman. patent pending. :mad2::becky:
boogiesnap is offline   Reply With Quote


Thanks from:--->
Old 04-20-2012, 10:12 AM   #29
Big Bears BBQ
is One Chatty Farker
 
Join Date: 03-06-11
Location: Hillsdale,Mi.
Default

Looks good nice work ......
Big Bears BBQ is offline   Reply With Quote


Thanks from:--->
Old 04-20-2012, 10:41 AM   #30
Bonewagon
Babbling Farker
 
Join Date: 06-12-09
Location: Ithaca, Michigan
Default

That looks absolutely fantastic. Not much better than a classic burger.
__________________
Jason

Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen
Bonewagon is offline   Reply With Quote


Thanks from:--->
Reply

Tags
burger

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 11:32 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts