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| Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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09-20-2013, 04:29 PM
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#1 |
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is One Chatty Farker
Join Date: 05-14-07
Location: Cambridge,Ia
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Pasta for 200
I'm making pasta for a crowd of 200. 1 meat, 2 sides. Does 15 quarts sound like enough? thats what my calculator came up with. Help.
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09-20-2013, 06:17 PM
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#2 | |
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is One Chatty Farker
Join Date: 02-07-06
Location: boston ma
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Quote:
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09-26-2013, 05:29 PM
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#3 |
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Full Fledged Farker
Join Date: 07-03-13
Location: St Paul, MN
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What's your portion size??? 4oz per person? That would be 800oz, divided by 32oz in a qt, is 25qts. Are they bigger eaters, so you need 6oz each?
Or are you talking dry pasta? At 4oz, it would be 25lbs dry uncooked pasta. |
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