Easter Ribeye Roast (Pron)

Daddy-O

Knows what a fatty is.
Joined
Apr 14, 2011
Messages
154
Reaction score
1,498
Points
93
Age
54
Location
Bay City, MI
It was a beautiful day for smoking! Almost reached the mid-50's! (Been a cold spring).
Started with a 5 lb. ribeye roast.

P3310164_zpseafa08df.jpg


Onto the WSM.
P3310166_zps0ffec538.jpg


Quick Check
P3310167_zps8d3e0f23.jpg


Finished up with grilled pineapple and potato wedges. It was excellent! Thanks for looking!
P3310173_zpsd7dda014.jpg
 
Yum! I you don't mind how long, what temp & what IT did you shoot for?

I put it on 1t 11:00AM, pulled it when it hit 150. About 3:30, I think.

I havent used the WSM much, got it in the fall & found it kind of hard to maintain temps when it was cold.

It is always windy here & I havent cooked much beef - mostly only pork. I would do it again, for sure.
 
Back
Top