dadsr4
somebody shut me the fark up.
Weber kettle grill -- fire advice for ribsThanks - think I'll start with a rack of ribs - if I screw them up, sauce to the rescue.
http://www.bbq-brethren.com/forum/showthread.php?t=107446
Weber kettle grill -- fire advice for ribsThanks - think I'll start with a rack of ribs - if I screw them up, sauce to the rescue.
I used to buy bbq stuff just because people here posted how cool it was. I don't need a shirley but dang that thing is beautiful and it draws a crowd... makes the owner feel good. Great buy.
Roti for my Jimmy... nice for a few months. Just sits in the garage now. Kettle pizza thing. Loved it but eats a lot of lump for 1 or 2 pizzas. Just sits in the garage. BS griddle... never liked it from the first use. It must be user error because I'm the only one. Just sits in the garage.
Now I'm really careful. Don't buy a darn thing regardless how cool sako makes it look. ound: i just ignore his hunsaker cooks.
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The wife usually sets my price point.
[emoji23] Forget BBQ Paul. We need to put you in one of the new RAMs. I heard they're really nice :heh:
On a serious note I just buy whatever suits my needs. Or when I get bored of something. [emoji23] I do use them all or put it in rotation though.
That was interesting! Tried to reply in that thread, but it's too old. I like the bricks. I can see where that would help the side of the meat that's facing the fire.
I may be doing it wrong, but I just put the water in my drip pan.
I probably have a weird viewpoint on this topic. Price doesn't really much matter. But what I am interested in with the toys is understanding how and what it does. Example being I have never cooked on or eaten food off a pellet pooper. I read here and everywhere else that the smoke level is less. I want to know first hand what that smoke level difference is.