I've got 8 or 9 cooks in on my WSM and flat out love it. The last cook was chicken thighs but I didn't use a pan, instead using the cooker like a grill, and I love the results. Still got the smoke but not the burnt that you might get cooking over coal in a kettle,
The guru eyelets are terrific. I've also got a clay saucer to try in place of the water pan.
You might consider getting a cheap floor mat, piece of carpet or one of those garage oil mats to place near the cooker, for those times you need to remove the lit and/or main section. They will leave a round grease stain where ever you set them down.
Enjoy.