Spice/Rub Vendor

Plowboy · 11-16-2006, 09:04 PM

Our attempt to work with an area spice company didn't work out. Apparently, they are not looking for new business right now.

We have a catering & restaurant group that would like to partner with us on some rub, but we need a vendor. Their business and ours is seasonal, so we won't need huge batches. Right now we are looking for vendors to give quotes.

Anyone know of any businesses near the KC or Columbia, MO area? We know about Original Jaun already. Looking for other options, too.

Thanks.

Bossmanbbq · 11-16-2006, 09:20 PM

Quote:

Originally Posted by Plowboy

Our attempt to work with an area spice company didn't work out. Apparently, they are not looking for new business right now.

We have a catering & restaurant group that would like to partner with us on some rub, but we need a vendor. Their business and ours is seasonal, so we won't need huge batches. Right now we are looking for vendors to give quotes.

Anyone know of any businesses near the KC or Columbia, MO area? We know about Original Jaun already. Looking for other options, too.

Thanks.

Todd, get a hold of Two Fat Polocks, I got with them a few months back regarding there supplier for there rubs that they bottle. I havent got to the point yet to do it. Im on a diffrent computer or I would give you the info. Get with them for the details, the prices were real reasonable as well. Hope this helps.

SP · 11-17-2006, 08:38 AM

There is a copack in kansas city that does only dry spices, but unfortunatly the name escapes me. I also think there another in north kansas city.

smknwhlswife · 11-17-2006, 09:33 AM

You might try these guys......they are located in Parkville, MO.

Backyard Bash is Kansas City's year-round barbeque headquarters. Our diverse products include premium commercial and backyard smokers and grills, with a selection of commercial pull-behind and catering grills available for rental.
In addition, Backyard Bash has a large selection of locally made barbeque sauces, rubs, and other gourmet food items, as well as barbeque accessories, smoking wood, cookbooks, aprons, kitchen towels, collegiate items and more.
email: [email protected]
phone: 816-587-9990
web: http://www.backyardbashkc.com

Bigdog · 11-17-2006, 10:49 AM

Quote:

Originally Posted by smknwhlswife

You might try these guys......they are located in Parkville, MO.

Backyard Bash is Kansas City's year-round barbeque headquarters. Our diverse products include premium commercial and backyard smokers and grills, with a selection of commercial pull-behind and catering grills available for rental.
In addition, Backyard Bash has a large selection of locally made barbeque sauces, rubs, and other gourmet food items, as well as barbeque accessories, smoking wood, cookbooks, aprons, kitchen towels, collegiate items and more.
email: [email protected]
phone: 816-587-9990
web: http://www.backyardbashkc.com

Interesting place Kim, but never heard of Parkville, MO. Is it in North KC up by the airport?

spicewine · 11-17-2006, 10:53 AM

PM me. Maybe I can help!!

Spice

Sawdustguy · 11-17-2006, 05:11 PM

The easiest way to do it is to use ICA or Ingregients Corporation of America in Memphis, Tenn. Simply go to their website get their phone number and call them. The gentlemen we worked with at ICA was Tom West. They need a sample of your rub which will be sent to a lab to be analyzed and formulated. They will make a sample and send it to you for tasting. Once you ok the taste and texture, you decide on packaging and they will give you pricing. Provide your labeling and you are ready to go.

ronnyballgame · 11-17-2006, 05:47 PM

Quote:

Originally Posted by Bigdog

Interesting place Kim, but never heard of Parkville, MO. Is it in North KC up by the airport?

Parkville is a nice little quiet river town north of KC, but not as far as the airport. They have a great pizza place (rivals our Columbia MO Shakespears) and a nice little brewpub/resturaunt. It is about 5 miles north of the KC Municipal Airport (Downtown airport). My sister-in-law and her husband live up there.

smknwhlswife · 11-18-2006, 12:39 AM

Quote:

Originally Posted by ronnyballgame

Parkville is a nice little quiet river town north of KC, but not as far as the airport.

Like he said.....I live 5 mins from the Kansas Speedway and Parkville is 15-20 mins northeast of me. Neat little town....lots of crafty stores, good food, and a little college town - Park University

Plowboy · 11-18-2006, 12:50 AM

Quote:

Originally Posted by smknwhlswife

Like he said.....I live 5 mins from the Kansas Speedway and Parkville is 15-20 mins northeast of me. Neat little town....lots of crafty stores, good food, and a little college town - Park University

Going to head there tomorrow with my oldest son. God help my debit card.

HoDeDo · 11-18-2006, 01:01 AM

Quote:

Originally Posted by Plowboy

Going to head there tomorrow with my oldest son. God help my debit card.

Todd-
Just read your post... if you are looking for a place to produce your rub, Backyard Bash isn't it. They are a retail storefront - you might be able to sell it there. Planters in river market might be able to produce your rub, they do bulk spices, and rubs. I believe they will take your recipe and produce it in bulk for you...

Plowboy · 11-18-2006, 01:12 AM

Quote:

Originally Posted by HoDeDo

Todd-
Just read your post... if you are looking for a place to produce your rub, Backyard Bash isn't it. They are a retail storefront - you might be able to sell it there. Planters in river market might be able to produce your rub, they do bulk spices, and rubs. I believe they will take your recipe and produce it in bulk for you...

Thanks for the Planters tip. I was planning to head to Backyard Bash for something to do tomorrow with my son, Michael.

Brauma · 11-18-2006, 07:48 AM

Great thread y'all. I think ICA may be exactly what I've got in mind for my garlic powder and future garlic based rubs.

Doesnt look like they do marinades. Do you know if they do, Guy?

HoDeDo · 11-18-2006, 01:37 PM

ICA looks interesting. I'll try to get the skinny on Planters Wharehouse and supply - and thier program and post here as well.

HoDeDo · 11-18-2006, 01:40 PM

Quote:

Originally Posted by Plowboy

Thanks for the Planters tip. I was planning to head to Backyard Bash for something to do tomorrow with my son, Michael.

That will be a fun time. They have some different grills to look at too... they sell Hasty-bake, Primo, and some others. As well as some pellet poopers and Tuckers, if I recall.

If you come out to the legends area, by the speedway/Cabela's come by and have a beer and some cuban pork Pasole. It's a great soup, and I'm makin a big pot right now.

11-16-2006, 09:04 PM	#1
Plowboy somebody shut me the fark up. Join Date: 10-09-06 Location: Blue Springs, MO	Spice/Rub Vendor Our attempt to work with an area spice company didn't work out. Apparently, they are not looking for new business right now. We have a catering & restaurant group that would like to partner with us on some rub, but we need a vendor. Their business and ours is seasonal, so we won't need huge batches. Right now we are looking for vendors to give quotes. Anyone know of any businesses near the KC or Columbia, MO area? We know about Original Jaun already. Looking for other options, too. Thanks. __________________ Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler

11-17-2006, 08:38 AM	#3
SP is one Smokin' Farker Join Date: 05-20-06 Location: Kansas City	There is a copack in kansas city that does only dry spices, but unfortunatly the name escapes me. I also think there another in north kansas city. __________________ [COLOR=blue]Clay[/COLOR] [COLOR=blue]The Original Sauced Pigs BBQ Team[/COLOR] [COLOR=#0000ff]2 Homemade Smokers (1 for Sale) [URL]http://i49.photobucket.com/albums/f265/123sauced/Smoker.jpg[/URL][/COLOR] [COLOR=#0000ff]Weber Kettle[/COLOR] [COLOR=#0000ff]Brinkmann Smoke n Pitt[/COLOR] [COLOR=#0000ff]Charbroil Gasser[/COLOR]

11-17-2006, 09:33 AM	#4
smknwhlswife is One Chatty Farker Join Date: 09-05-06 Location: Kansas City, KS	You might try these guys......they are located in Parkville, MO. Backyard Bash is Kansas City's year-round barbeque headquarters. Our diverse products include premium commercial and backyard smokers and grills, with a selection of commercial pull-behind and catering grills available for rental. In addition, Backyard Bash has a large selection of locally made barbeque sauces, rubs, and other gourmet food items, as well as barbeque accessories, smoking wood, cookbooks, aprons, kitchen towels, collegiate items and more. email: [email protected] phone: 816-587-9990 web: http://www.backyardbashkc.com __________________ Kim Wife of HoDeDo Smoke On Wheels www.smokeonwheels.com Yoder Cookers YS-640 & YS-480 & YS-1320 / Coming Soon* YS Q-Kitchen with YS-1500, YS-640 & YS-Charcoal Grill/ $25 Hasty-bake Model 410 / Weber Kettles

11-17-2006, 10:53 AM	#6
spicewine Babbling Farker Join Date: 09-13-04 Location: Columbia Missouri	PM me. Maybe I can help!! Spice __________________ The "Sauce Whisperer" SPICEWINE IRONWORKS Award Winning Smokers, Sauces and Spices Columbia Missouri www.spicewineironworks.com PERFECT 180 CHICKEN 2011 1ST. PLACE PORK AMERICAN ROYAL (OPEN) 2012 PERFECT SCORE180 IN RIBS 2013 BEST SAUCE IN THE WORLD ( BLUE COLLAR ) AMERICAN ROYAL 2009 & 2017 BEST RUB IN THE WORLD ( HEFFER DUST ) AMERICAN ROYAL 2007 MOFO Chapter CISC Master BBQ Chef

11-17-2006, 05:11 PM	#7
Sawdustguy Quintessential Chatty Farker Join Date: 09-14-05 Location: Vernon, Connecticut	The easiest way to do it is to use ICA or Ingregients Corporation of America in Memphis, Tenn. Simply go to their website get their phone number and call them. The gentlemen we worked with at ICA was Tom West. They need a sample of your rub which will be sent to a lab to be analyzed and formulated. They will make a sample and send it to you for tasting. Once you ok the taste and texture, you decide on packaging and they will give you pricing. Provide your labeling and you are ready to go. __________________ Guy (Pitmaster) BBQ Team: Lawn Guyland Smokers Stupidity for Dummies …because sometimes, you just can’t dumb it down enough…

11-18-2006, 07:48 AM	#13
Brauma somebody shut me the fark up. Join Date: 05-04-05 Location: Coral Bay, USVI	Great thread y'all. I think ICA may be exactly what I've got in mind for my garlic powder and future garlic based rubs. Doesnt look like they do marinades. Do you know if they do, Guy? __________________ Cat Sass BBQ - Competition BBQ Team Community Development VP - Secret Squirrel Society (but we don't exist) Member: KCBS. CBJ New Braunfels Bandera - refurbished; Two Big Green Eggs; 6' fire pit; Weber Kettles; Superfast Blue Thermepan

11-18-2006, 01:37 PM	#14
HoDeDo Babbling Farker Join Date: 02-19-06 Location: Kansas City	ICA looks interesting. I'll try to get the skinny on Planters Wharehouse and supply - and thier program and post here as well. __________________ Andy /Smoke on Wheels Competition BBQ - www.smokeonwheels.com