MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 06-10-2008, 01:53 PM   #1
Al
On the road to being a farker
 
Join Date: 05-31-08
Location: Bussey, IA
Name/Nickname : Albert
Default Side dishes

Alright, my wife has been bugging me since I signed up to ask you guys for some ideas for side dishes on the grill. Any ideas?
__________________
Chargriller Pro w/o smoke box.
Al is offline   Reply With Quote




Old 06-10-2008, 02:12 PM   #2
Sledneck
is one Smokin' Farker
 
Sledneck's Avatar
 
Join Date: 12-04-05
Location: Wantagh, NY
Default

One of my favorites
__________________
[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ
Illuminati Blog[/URL][/COLOR][/B][/SIZE]
[B][COLOR="Blue"][B]Disclaimer:
The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B]
Sledneck is offline   Reply With Quote


Old 06-10-2008, 02:42 PM   #3
Harbormaster
somebody shut me the fark up.
 
Harbormaster's Avatar
 
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Name/Nickname : Clark
Default

I love grilled asparagus with EVOO and Mrs. Dash. So does the wife.
You can always indirect cook some acorn squash. Roast COTC still in the husk, sweet potatoes.
One of my families faves is sliced potatoes, onions, garlic, butter, S&P wrapped in foil and cooked on the grill.
Lots of sides.
__________________
Clark
My Boys: Joseph (EI); Andrew (EE); Daniel (EE)
My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K);
Brinkman Cimmaron.
"For when democracy becomes tyranny, those of us with rifles still get to vote"
Harbormaster is offline   Reply With Quote


Old 06-10-2008, 02:50 PM   #4
Crüe-B-Cüe
is One Chatty Farker
 
Join Date: 09-25-07
Location: Mobile, AL
Default

When I cook a fatty, I like to eat it with a side of fatty.

Beans, any grilled veggie, sweet taters...Anything you can basically think of will work on the grill.
__________________
Wes - Mobile, AL - Large Big Green Egg, MES 40
Crüe-B-Cüe is offline   Reply With Quote


Old 06-10-2008, 02:54 PM   #5
The Pigman
is One Chatty Farker
 
The Pigman's Avatar
 
Join Date: 04-10-07
Location: Cincinnati Ohio
Default

My question is how do you have any fattie left for main dsh?????????

Quote:
Originally Posted by Crüe-B-Cüe View Post
When I cook a fatty, I like to eat it with a side of fatty.

Beans, any grilled veggie, sweet taters...Anything you can basically think of will work on the grill.
__________________
Smokin Blues BBQ
The Pigman (Roger) Pitmaster
KCBS CBJ #30390

Lead for State of Ohio & Indiana for Operation BBQ Relief
Operation BBQ Relief Founding Member
Lang 84 Custom Longneck with warmer
Mobil Food Lic. With State of Ohio
The Pigman is offline   Reply With Quote


Old 06-10-2008, 03:21 PM   #6
Al
On the road to being a farker
 
Join Date: 05-31-08
Location: Bussey, IA
Name/Nickname : Albert
Default

Quote:
Originally Posted by The Pigman View Post
My question is how do you have any fattie left for main dsh?????????
I was wondering the same thing.
__________________
Chargriller Pro w/o smoke box.
Al is offline   Reply With Quote


Old 06-10-2008, 03:25 PM   #7
Bigdog
somebody shut me the fark up.
 
Bigdog's Avatar
 
Join Date: 09-17-03
Location: Wichita, Kansas
Default

Quote:
Originally Posted by Al View Post
I was wondering the same thing.
You put several of them on at a time.

As for sides, check the roadmap in the qtalk forum. Lots of good stuff there.
__________________
Bigdog
Senior member of the Brethren
Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK.
Pitman for Andy Groneman at the All Things BBQ cooking classes.
Smoke on Brother KC
Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.
Bigdog is offline   Reply With Quote


Old 06-10-2008, 03:35 PM   #8
Crüe-B-Cüe
is One Chatty Farker
 
Join Date: 09-25-07
Location: Mobile, AL
Default

Quote:
Originally Posted by The Pigman View Post
My question is how do you have any fattie left for main dsh?????????
I cook one for the main dish, one for the side dish and one for dessert.
__________________
Wes - Mobile, AL - Large Big Green Egg, MES 40
Crüe-B-Cüe is offline   Reply With Quote


Old 06-10-2008, 03:46 PM   #9
Al
On the road to being a farker
 
Join Date: 05-31-08
Location: Bussey, IA
Name/Nickname : Albert
Default

Okay, how do you keep people from eating it all?

I very rarely have leftovers when I grill or smoke.
__________________
Chargriller Pro w/o smoke box.
Al is offline   Reply With Quote


Old 06-10-2008, 03:47 PM   #10
Al
On the road to being a farker
 
Join Date: 05-31-08
Location: Bussey, IA
Name/Nickname : Albert
Default

Quote:
Originally Posted by Bigdog View Post
You put several of them on at a time.

As for sides, check the roadmap in the qtalk forum. Lots of good stuff there.
Found it after I posted this. Wow, that is a lot of information. Thanks for the tip.
__________________
Chargriller Pro w/o smoke box.
Al is offline   Reply With Quote


Old 06-10-2008, 03:48 PM   #11
BBQ Grail
somebody shut me the fark up.
 
BBQ Grail's Avatar
 
Join Date: 08-11-03
Location: Rocklin, CA
Default

I like broccoli salad.
__________________
Larry

Soon to be a Texafornian.

For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson.
Email me for details.
BBQ Grail is offline   Reply With Quote


Old 06-10-2008, 04:08 PM   #12
Crüe-B-Cüe
is One Chatty Farker
 
Join Date: 09-25-07
Location: Mobile, AL
Default

Quote:
Originally Posted by Al View Post
Okay, how do you keep people from eating it all? I very rarely have leftovers when I grill or smoke.
Easy, my wife and daughter don't eat sausage. My 18 yr. old son is never home. I get to keep them all to myself...MWAHAHAHAHA



Quote:
Originally Posted by trp1fox View Post
I like broccoli salad.
Yes, but if you substitute cauliflower for broccoli and Kraft Mayonesa for the Miracle Whip...Ah hell, never mind..J/K...



Guess who finally learned how to multi quote!!!!
__________________
Wes - Mobile, AL - Large Big Green Egg, MES 40
Crüe-B-Cüe is offline   Reply With Quote


Old 06-10-2008, 05:19 PM   #13
LMAJ
somebody shut me the fark up.

 
LMAJ's Avatar
 
Join Date: 07-01-07
Location: Southeastern Pa
Default

Quote:
Originally Posted by Al View Post
Okay, how do you keep people from eating it all? I very rarely have leftovers when I grill or smoke.
You have to cook more then you think you will ever need.... and that will be just the right amount.
__________________
L-M
Official Pennsylvania MOINK Ball maker
1 Large BGE - 7/5/08
1 Large BGE and table - 8/29/12
1300 Timberline 5/26/17
1 18.5 WSM
Super Fast BLUE and REDThermopen
1 - Fantastic hubby - the original Big Al
Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault
LMAJ is offline   Reply With Quote


Old 06-10-2008, 05:23 PM   #14
BBQ Grail
somebody shut me the fark up.
 
BBQ Grail's Avatar
 
Join Date: 08-11-03
Location: Rocklin, CA
Default

Quote:
Originally Posted by Crüe-B-Cüe View Post

Yes, but if you substitute cauliflower for broccoli and Kraft Mayonesa for the Miracle Whip...Ah hell, never mind..J/K...
I can see that. Yes, that would work.
__________________
Larry

Soon to be a Texafornian.

For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson.
Email me for details.
BBQ Grail is offline   Reply With Quote


Old 06-10-2008, 05:50 PM   #15
Brian in Maine
is Blowin Smoke!
 
Brian in Maine's Avatar
 
Join Date: 08-05-07
Location: Portland Me
Default

Grilled Vidallia onion. Brian
Brian in Maine is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Thanksgiving Side Dishes motoeric Q-talk 60 11-22-2010 11:18 PM
Easy Side Dishes NebraskaBBQ Q-talk 17 05-06-2010 06:46 PM
Doctoring Up Side Dishes motoeric Q-talk 12 07-02-2008 08:36 AM
Side Dishes Presentations SmokeMeTender Competition BBQ 9 05-23-2007 04:00 PM
Easter side dishes BrooklynQ Q-talk 29 04-15-2006 08:15 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 01:09 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts