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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-08-2013, 08:10 AM
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#31 |
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On the road to being a farker
Join Date: 03-29-13
Location: Covington, GA
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Look at the primo looking down its nose at the gasser sitting beside it.
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Bubba Grills 200, Smokefire, Blackstone griddle |
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04-08-2013, 03:47 PM
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#32 |
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Full Fledged Farker
Join Date: 07-10-12
Location: Olypen, Washington
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I'm curious on the details of this type of construction. Would you mind sharing, or maybe pointing me towards any links or references you found helpful? Mostly I'm wondering how you secure the stone to the durarock or whatever the substrate is. Also, that detail around the Primo and the gasser, are those tiles or stone, or something else?
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Cooking on a crazy contraption... |
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04-08-2013, 03:55 PM
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#33 |
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somebody shut me the fark up.
  Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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That looks brilliant , I envy you your skills
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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04-08-2013, 03:56 PM
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#34 |
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is one Smokin' Farker
Join Date: 02-20-13
Location: Apopka FL
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First class all the way! I love the extra large flagstone you used. And the Primo doubble wide! Great job.
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Vision Kamado, Webber OTG, Webber Smoky Joe. I gotta update my signature! [B][SIZE=3][COLOR=blue]Just call me "The Fish"[/COLOR][/SIZE][/B] [B][SIZE=3][COLOR=#0000ff][/COLOR][/SIZE][/B] [B][SIZE=3][COLOR=#0000ff] [SIZE=1][COLOR=darkorange]or Ken works too.[/COLOR][/SIZE][/COLOR][/SIZE][/B] Ardent fan of Chris P. Bacon |
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04-08-2013, 03:59 PM
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#35 |
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is one Smokin' Farker
Join Date: 02-09-11
Location: Audubon, PA
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Pretty sweet!
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04-08-2013, 04:00 PM
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#36 |
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is One Chatty Farker
Join Date: 10-24-11
Location: Granbury, Texas
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Man that looks awesome. One day I hope to have one similar!
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Stick burner. |
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04-08-2013, 05:11 PM
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#37 |
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is one Smokin' Farker
 Join Date: 02-10-13
Location: Lafayette, LA
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Great job it looks beautiful.
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[URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][B][COLOR="Red"]Enter An International Cook Off From Your Home.[/COLOR][/B] [/URL] Brady Cajun Grill by Percy Guidry; 22.5" WSM; GMG Daniel Boone; Crown Verity Gaser |
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04-08-2013, 05:16 PM
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#38 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Beautiful! You do nice work!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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04-08-2013, 05:20 PM
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#39 |
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is One Chatty Farker
Join Date: 04-16-12
Location: Trevor,wi
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Fanfarkingtastic!!
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18.5 WSM, Weber genesis,little pig grill,Pit Boss Memphis Ultimate,Masterbuilt Gravity Series 1050 |
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04-08-2013, 05:51 PM
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#40 |
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Full Fledged Farker
Join Date: 01-13-13
Location: Central Tx
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party time! congrats and great job. time to prop up your feet and crack a cold one!
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Backwoods Fatboy-profile for cart build link,Weber OTG,Weber Smokey Joe, Maverick 732,Tan Thermapen |
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04-08-2013, 07:22 PM
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#41 |
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Knows what a fatty is.
Join Date: 03-09-13
Location: Springfield, MO
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You sir, are legit! That looks fantastic.
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04-08-2013, 07:24 PM
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#42 |
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is one Smokin' Farker
Join Date: 03-05-11
Location: Kokomo, IN
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That is awsome looking.. Good times ahead!
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UDS, 36"Blackstone, Weber 22" Kettle, Fornetto, Cinderblock pit. CharGriller Legacy |
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04-08-2013, 07:34 PM
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#43 |
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Knows what a fatty is.
Join Date: 03-17-13
Location: Smithfield, Utah
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Wow!
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04-08-2013, 08:54 PM
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#44 | |
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Is lookin for wood to cook with.
Join Date: 12-10-12
Location: San Antonio,TX
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Quote:
First, you can't use building stone, what I have is natural quarry rock, but it's called "thin select". It runs a bit more, but all the rock for this project was only $450. Understand that it comes DIRTY and nothing sticks to lose dirt. So here is my method of securing the stone to 1/2" hardibacker: 1. Pre-prime the hardi backer by rolling on concrete bonding adhesive. This does two things: first, it wets the backer board, which will prevent it from rapidly soaking all the moisture out of your mortar and two, it enhances the bond. 2. Using a 1/8" toothed trowel apply Premium grade Type S mortar (mix with water and acrylic modifier for a superior bond). 3. wipe the backside of rock clean with a wet sponge 4. Trowel Type S on to thin select rock 5. Place and press. Bigger pieces may require a screw or two to hold it into place for the night. Thank you everyone for the fantastic compliments. I'll tell you I'm no contractor, plumber, rock worker, etc. Just patient and willing to try it. Anyone can do this. The rock work SUCKS, but it isn't rocket science. Build pics: Lay it out:  Frame it (with help):  1/2" hardi (this adds all the stability):  Rock test:  Keep on working:   |
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1 members found this post helpful. |
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04-08-2013, 08:57 PM
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#45 |
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somebody shut me the fark up.
  
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Mighty Fine!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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