MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 10-17-2018, 11:11 AM   #1
Czarbecue
Babbling Farker

 
Czarbecue's Avatar
 
Join Date: 06-24-17
Location: Loganville, GA
Name/Nickname : Viet King Cong
Default Does smoke accentuate the salt taste?

I posted last week about smoked queso and decided to give it a go. I used the same recipe that I have for just regular beer queso. Wife tried and said it was saltier to her. I happened to have some beer queso in the fridge from a previous batch and she preferred that one. Well eff me... I didn’t have time to adjust and just took it to work.

I may run out to get some cream cheese to throw in there but this certainly was a curve ball.
__________________
Boathouse Smokers Big Black Cabinet
Hunsaker Smokers 110 Gallon Vortex Clone
Oklahoma Joe Bandera Trailer
Masterbuilt ThermoTemp
Weber Q2200
Tejas Smokers Triple Burner Hot Plate
Roccbox Pizza Oven
Blackstone 17" Griddle
Czarbecue is online now   Reply With Quote




Old 10-17-2018, 11:37 AM   #2
BigThicket
Full Fledged Farker

 
BigThicket's Avatar
 
Join Date: 03-04-18
Location: East Texas/West LA
Name/Nickname : Brad
Default

It shouldn't be saltier unless it was cooked down more than before.
__________________
There is enough love in this world for everybody, if people will just look. - Vonnegut
BigThicket is offline   Reply With Quote


Old 10-17-2018, 12:01 PM   #3
EdF
is One Chatty Farker

 
EdF's Avatar
 
Join Date: 01-25-17
Location: Atlantic Highlands, NJ
Default

Quote:
Originally Posted by BigThicket View Post
It shouldn't be saltier unless it was cooked down more than before.
Right! But it might still taste saltier due to contrasting flavors?
__________________
Large BGE. KBQ C-60, Uuni Pro, TEC Cherokee FR, Polyscience SV machine.

And their helpers.
EdF is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 07:42 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts