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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-28-2008, 09:57 PM
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#1 |
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Full Fledged Farker
Join Date: 12-20-07
Location: denton tx
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salt pepper garlic brisket rub
 4 T kosher salt, 2 T pepper, 2 T minced garlic, so the question is use this in conjuction with a mustard base or just rub it in as if grilling a big ole steak. 6.5 pound flat waiting in the fridge for this mix. thanks, Tom |
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03-28-2008, 10:12 PM
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#2 |
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Babbling Farker
 
Join Date: 06-15-06
Location: Middletown, DE
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I say just rub it in.
__________________
Ron Pigheaded BBQ Team www.pigheadedbbq.com KCBS CBJ Stumps Stretch (Raquel) Eagles Green. 1 -22" Weber WSM, 1 - 18"Weber WSM's 2 - 22" kettles 6x12 Haulmark Trailer |
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03-28-2008, 10:13 PM
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#3 |
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is One Chatty Farker
Join Date: 11-07-07
Location: Ankeny, IA
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rub it and save the mustard for brats!
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Matt Head Cook Water Tower BBQ Current: 2017 Yoder YS640 (2021), BWS Extended Party (2012), 14" WSM (2019, used, I have a problem) Previous: BWS Competitor (sold 2012), WSM - 18.5" (2009, sold 2011), WSM - 18.5" (2004, sold 2010) Superfast Orange Thermopen, Yellow MK4, Fireboard, Railroad Detective |
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03-28-2008, 10:23 PM
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#4 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Yeah... Just rub it. If it looks like it's not sticking then use a little olive oil.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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03-28-2008, 11:40 PM
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#5 |
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somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Thank you for the RUB PRON!
Just rub in on. If you feel the urge for something more squishy then slather with mustard.
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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03-28-2008, 11:48 PM
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#6 |
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is One Chatty Farker
Join Date: 04-04-06
Location: Wichita Falls, Tx
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i bathe my briskets down with a little wooster sauce before i rub em down. helps adhere the rub. i wouldnt want mustard on a brisket.
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HALF DIAMOND RANCH BBQ Home made 5' reverse flow smoker Lg BGE WSM 18.5 WSM 22.5 Weber Kettle 22 1/2" silver series Weber Copper Smokey Joe Gold 14.5" GPS trackable RED super fast thermopen http://www.facebook.com/jtempleton2 |
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03-28-2008, 11:57 PM
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#7 | |
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is one Smokin' Farker
Join Date: 12-27-07
Location: Blue Springs, MO
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Quote:
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Jeff WSM w/Mods 22" Weber Kettle - Gold Country Smoker CS-450 KCBS Member #24405 CBJ #24405 [B]R Butts R Smokin Comp Team [URL="http://www.rbuttsrsmokin.com"]www.rbuttsrsmokin.com[/URL] [/B] |
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03-29-2008, 12:11 AM
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#8 |
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Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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A little olive oil for stickage and that "rub shooter" is all you need!!
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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03-29-2008, 12:12 AM
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#9 |
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is one Smokin' Farker
Join Date: 12-27-07
Location: Blue Springs, MO
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I found a killer recipe for a Brisket Marinade, which is not something I've done before...Just got a nice size COV flat from Sam's tonight...So I might try it on Sunday and let everyone know how it worked out.
__________________
Jeff WSM w/Mods 22" Weber Kettle - Gold Country Smoker CS-450 KCBS Member #24405 CBJ #24405 [B]R Butts R Smokin Comp Team [URL="http://www.rbuttsrsmokin.com"]www.rbuttsrsmokin.com[/URL] [/B] |
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03-29-2008, 12:51 AM
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#10 | |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Quote:
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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03-29-2008, 11:23 AM
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#11 | |
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Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Quote:
__________________
"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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