Can't wait to see what Kathy brings (unless She has already). FARK, there are a lot of pages to this thread. War is Indeed Hell!
SPECIAL - BBQ Brethren "Noobians vs. Veterans" Throwdown!!!
- Thread starter bigabyte
- Start date
MS2SB
is Blowin Smoke!
This is a war of attrition. I'm trying to invent new stuff just so I can enter something that hasn't been or won't be done.
caseydog
somebody shut me the fark up.
BobBrisket
Moderator
{Best Evil Villain Voice} BWWWAAAHHHHAAAHAHAHAHAHAAA! BBBBWAAAAAAHHHHAAAHHHHHHAHAHAHAHAAA! BBBBBWWAAHAHAHAHAHAHAAHHHAAA! NOOBIANS, IT IS FUTILE! THE TD VETERANS WILL NOT BE DEFEATED!!!!!!!!!:twisted::twisted::twisted:
Ike reminds me of the Noobians. Just sayin...........Run you Noobians, RUN, you Hear!!
[ame="http://www.youtube.com/watch?v=ynKoZD-sFi4"]Tombstone - You tell 'em I'm comin'... - YouTube[/ame]
seadad9903
Full Fledged Farker
"Minion, our crew must take a break from the fight to board a new ship soon. The Noobian fleet is spread out. We must lay down some suppressive fire to keep the farkanauts ducking while the fleet consolidates. Prepare the ship for one more raid"
"Yes Chief. ALL HANDS MAN YOUR STATIONS!!!!"
The ammo being gathered
The main "rounds" ready for fire, sprinkled with Plowboys' Yardbird!!
The weapon of choice for the raid (notice the na-bacon-palm being used to add potency)
Sauteeing the taters and kielbasa. The chorizo is the Chief's lunch tomorrow.
Adding the peppers and some more Yardbird off the fire. Let it sit with rolls in foil on top for about 10 min to let the peppers soften.
"THIS IS THE CHIEF, ALL MOUNTS COMMENCE FIRING"
The plated Kielbasa with Peppers and Potatoes :bow:
THAT IS ALL
"Yes Chief. ALL HANDS MAN YOUR STATIONS!!!!"
The ammo being gathered
The main "rounds" ready for fire, sprinkled with Plowboys' Yardbird!!
The weapon of choice for the raid (notice the na-bacon-palm being used to add potency)
Sauteeing the taters and kielbasa. The chorizo is the Chief's lunch tomorrow.
Adding the peppers and some more Yardbird off the fire. Let it sit with rolls in foil on top for about 10 min to let the peppers soften.
"THIS IS THE CHIEF, ALL MOUNTS COMMENCE FIRING"
The plated Kielbasa with Peppers and Potatoes :bow:
THAT IS ALL
seadad9903
Full Fledged Farker
***hijack on***
I am going to have to take a couple of weeks break from cooking. The Seafamily is moving over the next couple of weeks. When The Woman moved in, we knew that eventually would need to move. Two 5'10" 13 year olds sharing a 10 x 12 room wasn't going to cut it. We found a house a month ago, and now it's time to pack, move, unpack, organize, reorganize, reorganize again and then get everything settled.
So, I will be poking in while I'm at work and enjoying the show. Noobians, keep up the sneak attacks.
Thomas
***hijack off***
I am going to have to take a couple of weeks break from cooking. The Seafamily is moving over the next couple of weeks. When The Woman moved in, we knew that eventually would need to move. Two 5'10" 13 year olds sharing a 10 x 12 room wasn't going to cut it. We found a house a month ago, and now it's time to pack, move, unpack, organize, reorganize, reorganize again and then get everything settled.
So, I will be poking in while I'm at work and enjoying the show. Noobians, keep up the sneak attacks.
Thomas
***hijack off***
zydecopaws
Babbling Farker
"Minion, our crew must take a break from the fight to board a new ship soon. The Noobian fleet is spread out. We must lay down some suppressive fire to keep the farkanauts ducking while the fleet consolidates. Prepare the ship for one more raid"
THAT IS ALL
Talk about your hit and run...
Hey, how come the Noobians get shore leave? :attention:
caseydog
somebody shut me the fark up.
Two teens in one room? Luxury!!!
[ame="http://www.youtube.com/watch?v=13JK5kChbRw"]Four Yorkshiremen - YouTube[/ame]
CD
That's a good reason to take leave. HEY, It's also good to know when to get off a sinking ship such as the Noobie Titanic. :biggrin1:
caseydog
somebody shut me the fark up.
BTW, I will be off duty on the SS Farkenaut for the next six days, as I will be licking my wounds tomorrow, after the engineer tells me how many thousands of dollars it will cost to fix my foundation, and then I fly to California to drive the Pacific Coast Highway in a fifty-thousand dollar press car, to attend the Pebble Beach Concours de' Elegance.
Yes, the next six days will be full of very mixed emotions.
CD
Yes, the next six days will be full of very mixed emotions.
CD
Kathy's Smokin'
Babbling Farker
Very nice final plating, seadad9903. The food looks delicious and dressed up! I like how the offset looked on your grill, too. Good luck in your move!
Kathy's Smokin'
Babbling Farker
Best of luck with your house foundation, may the news be better than expected.
bigabyte
somebody shut me the fark up.
Well, fark. Now who the fark is going to cook food?
BobBrisket
Moderator
Just a little..........er, brisket sammich and some salad!:biggrin1:
on a festive, patriotic plate!:biggrin1:
Bob
More here:
http://www.bbq-brethren.com/forum/showthread.php?t=141535
on a festive, patriotic plate!:biggrin1:
Bob
More here:
http://www.bbq-brethren.com/forum/showthread.php?t=141535
bigabyte
somebody shut me the fark up.
I believe that was a successful bombing run.
buccaneer
somebody shut me the fark up.
Aaaaargh, raise the jolly roger swabbies, we are about to board both craft !!
I have no idea who I am playing for mateys, I have 3 TD's under me belt but the Vets sailed without me so...
I' think I'll take you both out, Arghhhhh...aye...:bolt:
:behindsofa:
Free range chicken
Pack of wings
Paste
Ketcap Manis
Black Pepper
Chili and garlic paste
Fresh garlic
Lemon Juice
Palm Sugar
minced shallots
Blended a paste and filtered a small amount of it.
Split the chicken into halves and laid out the packs of wings, drying all with a paper towel and puncturing them with a sharp petty knife.
The balance of the marinade paste was used to coat all but one half of the chicken.
The uncoated chicken I injected with the filtered marinade.
The colourings were noticably different on the two halves when done.
The wings when removed from the BSK
Made some Nasi Goreng rice to accompany it.
Plated it with the traditional and essential egg on top, spicy and delicious meal!
Please accept this as my entry shot.
I have no idea who I am playing for mateys, I have 3 TD's under me belt but the Vets sailed without me so...
I' think I'll take you both out, Arghhhhh...aye...:bolt:
:behindsofa:
Free range chicken
Pack of wings
Paste
Ketcap Manis
Black Pepper
Chili and garlic paste
Fresh garlic
Lemon Juice
Palm Sugar
minced shallots
Blended a paste and filtered a small amount of it.
Split the chicken into halves and laid out the packs of wings, drying all with a paper towel and puncturing them with a sharp petty knife.
The balance of the marinade paste was used to coat all but one half of the chicken.
The uncoated chicken I injected with the filtered marinade.
The colourings were noticably different on the two halves when done.
The wings when removed from the BSK
Made some Nasi Goreng rice to accompany it.
Plated it with the traditional and essential egg on top, spicy and delicious meal!
Please accept this as my entry shot.
Last edited:
bigabyte
somebody shut me the fark up.
Nazi Goehring rice?:shock:
buccaneer
somebody shut me the fark up.
"Hail Chitter"??
BobBrisket
Moderator
You mean the Nazi's are in this battle too?:shock::grin:
Bucc, that is some seriously good looking grub!!! Can you elaborate on the rice a bit. Looks like it has some kick and serious flavor to it! I'd hit that! I think you are on the Veteran side, but that's just me!:mrgreen:
Bob
bigabyte
somebody shut me the fark up.
I thought Bucc might be the Swiss, but he might be German instead.
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