180 point winners

quarters69 · 09-11-2010, 02:19 PM

How is it possible that at a kcbs event in KS that there were 9 180 point results, how is that possible??? Let me know what you think!!!

ThomEmery · 09-11-2010, 04:00 PM

Good cookin? :)

smokaholic · 09-11-2010, 04:12 PM

awesome judges??

ModelMaker · 09-11-2010, 04:14 PM

All 4 major catagorys, or dessert and sides?
Ed

Westexbbq · 09-11-2010, 04:41 PM

Well, folks are pretty good out there in our Nation's heartland and they do have a lot of good contests so I am curious as to the event in question, must be awesome.
I have seen it done with one or two teams but certainly per category, not all 4.
Any more details to share?

quarters69 · 09-11-2010, 06:30 PM

The event was in great bend, kansas. the 180 were as following, 4 180 in ribs, 3 180 in chicken, 2 180 in pork. I'm not saying it is not possible, but i would think a 180 is like a pefect game in baseball, it should not happen that often, and certainly not 9 in 1 event?!!

crd26a · 09-11-2010, 06:46 PM

Look at who the competition was, heaviest hitting field of 26/27 you'll just about ever see. Scores could have been a little high, but amazing field overall

MilitantSquatter · 09-11-2010, 06:46 PM

Quote:

Originally Posted by quarters69

The event was in great bend, kansas. the 180 were as following, 4 180 in ribs, 3 180 in chicken, 2 180 in pork. I'm not saying it is not possible, but i would think a 180 is like a pefect game in baseball, it should not happen that often, and certainly not 9 in 1 event?!!

Impressive..

any idea as to how many of the 180's came from a specific judges table ?

BBQ_Mayor · 09-11-2010, 06:51 PM

I'd say the judges were strongly encouraged to score high. I not this has never happened at any other contests.

.. Hope you got the sarcasm cause I laid it on pretty thick.

quarters69 · 09-11-2010, 06:59 PM

I have no idea what tables scored what and the cbj % was only 71%. The teams that were in it were good but just seems a bit unreal

BRBBQ · 09-11-2010, 08:23 PM

Quote:

Originally Posted by smokaholic

awesome judges??

Ditto

Kosmo's Q · 09-11-2010, 08:46 PM

All I can say is that this was the hardest comp I have ever attended to date with 5 of the 27 teams going to the Jack and I believe 3 of the other competitors winning either the Royal or the Jack in previous years (Some have won both). I can say this; I'm pretty sure that of the 180's handed out they were given for great food and not average food. I was told by at least 5 judges after the comp that this was some of the best all-around food they have ever eaten at a comp.

Coz · 09-11-2010, 11:33 PM

I would bet with the field they had there that everyone stepped it up a notch. Awesome job folks!

bignburlyman · 09-12-2010, 07:01 AM

Quote:

Originally Posted by quarters69

The event was in great bend, kansas. the 180 were as following, 4 180 in ribs, 3 180 in chicken, 2 180 in pork. I'm not saying it is not possible, but i would think a 180 is like a pefect game in baseball, it should not happen that often, and certainly not 9 in 1 event?!!

I worked the contest at the turn in table for the Saturday contest so I was able to sample from the volunteer table. The turn-ins were excellent then. I judged for the Sunday contest. At my table were 3 master judges (I know it doesn't really mean they are better, just experienced). After judging one of the categories we discussed our scores and we all agreed on one sample being a 180. The cooking was tremendous all around. I myself was shocked at how many 180's were awarded, but everyone I overheard said it was the best top to bottom they had ever judged. I don't think scores were given away, they were earned. Look at the brisket placings on Sunday, two of the top Team of the Year teams were in the bottom 3.

I also talked to the KCBS rep, he felt the scoring was not out of line with the quality of the teams involved.

RobKC · 09-12-2010, 09:47 AM

In the judges' eyes, the average bbq for those 2 contests was good enough to win just about anywhere else. We rocked a 687.xxxx on Sunday, good enough for 11th place. It was by far our highest score ever, but also the best bbq we've ever turned in.

09-11-2010, 02:19 PM	#1
quarters69 Full Fledged Farker Join Date: 09-01-10 Location: IN Name/Nickname : quarters	180 point winners How is it possible that at a kcbs event in KS that there were 9 180 point results, how is that possible??? Let me know what you think!!!

09-11-2010, 04:00 PM	#2
ThomEmery Babbling Farker Join Date: 08-20-05 Location: Indio Ca.	Good cookin? :) __________________ Catering, Contests, and Community Service Team What Wood Jesus Que? Www.bbqthom.com

09-11-2010, 04:12 PM	#3
smokaholic Knows what a fatty is. Join Date: 03-09-10 Location: Liberty Mo	awesome judges?? __________________ Rubbed for Your Pleasure bbq team captain 2 New Braunfels Barrel Smokers - love em 22.5 WSM Chargrill gasser/smoker w/sfb et-73 and ET-732 Maverick dual probe Thermapen Black Certified Judge no trailer no truck no luck

09-11-2010, 04:14 PM	#4
ModelMaker Quintessential Chatty Farker Join Date: 04-21-06 Location: Lake Ponderosa-Montezuma, IA	All 4 major catagorys, or dessert and sides? Ed __________________ Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!!

09-11-2010, 04:41 PM	#5
Westexbbq somebody shut me the fark up. Join Date: 09-02-05 Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .	Well, folks are pretty good out there in our Nation's heartland and they do have a lot of good contests so I am curious as to the event in question, must be awesome. I have seen it done with one or two teams but certainly per category, not all 4. Any more details to share? __________________ Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"

09-11-2010, 06:30 PM	#6
quarters69 Full Fledged Farker Join Date: 09-01-10 Location: IN Name/Nickname : quarters	The event was in great bend, kansas. the 180 were as following, 4 180 in ribs, 3 180 in chicken, 2 180 in pork. I'm not saying it is not possible, but i would think a 180 is like a pefect game in baseball, it should not happen that often, and certainly not 9 in 1 event?!!

09-11-2010, 06:46 PM	#7
crd26a Full Fledged Farker Join Date: 04-16-09 Location: Maple Valley, WA	Look at who the competition was, heaviest hitting field of 26/27 you'll just about ever see. Scores could have been a little high, but amazing field overall __________________ Border War Smokers - "BBQ worth killin' your neighbor for"

09-11-2010, 06:51 PM	#9
BBQ_Mayor is One Chatty Farker Join Date: 05-14-07 Location: Cambridge,Ia	I'd say the judges were strongly encouraged to score high. I not this has never happened at any other contests. .. Hope you got the sarcasm cause I laid it on pretty thick. __________________ Ray Smokehouse 72 Competition Cooking team Visit our Facebook page - Smokehouse72 WSM, Whole Hog Lousianna pellet Smoker IPT pellet Smoker and Gateway Drum CBJ #4643

09-11-2010, 06:59 PM	#10
quarters69 Full Fledged Farker Join Date: 09-01-10 Location: IN Name/Nickname : quarters	I have no idea what tables scored what and the cbj % was only 71%. The teams that were in it were good but just seems a bit unreal

09-11-2010, 08:46 PM	#12
Kosmo's Q is one Smokin' Farker Join Date: 09-24-06 Location: Mustang, Okla.	All I can say is that this was the hardest comp I have ever attended to date with 5 of the 27 teams going to the Jack and I believe 3 of the other competitors winning either the Royal or the Jack in previous years (Some have won both). I can say this; I'm pretty sure that of the 180's handed out they were given for great food and not average food. I was told by at least 5 judges after the comp that this was some of the best all-around food they have ever eaten at a comp.

09-11-2010, 11:33 PM	#13
Coz is One Chatty Farker Join Date: 10-05-07 Location: Georgetown , Ky	I would bet with the field they had there that everyone stepped it up a notch. Awesome job folks! __________________ Stumps Clone "RAINMAKER" Stumps Clone RIP 9-20-08 Stumps Clone "LIL RAIN " Stumps Clone " CHRISTINE " ONE Evil Biotch and another in process BRINGIN' THE HEAT BBQ Team just Cloning around

09-12-2010, 09:47 AM	#15
RobKC is one Smokin' Farker Join Date: 07-10-07 Location: Summerville, SC	In the judges' eyes, the average bbq for those 2 contests was good enough to win just about anywhere else. We rocked a 687.xxxx on Sunday, good enough for 11th place. It was by far our highest score ever, but also the best bbq we've ever turned in. __________________ Go For Smoke BBQ - Summerville SC

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