MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 02-08-2013, 01:29 PM   #16
Cayman1
is one Smokin' Farker
 
Join Date: 07-20-12
Location: Springfield, MO
Default

Kind of hard to see, but I pushed the very bottom grate all the way to the bottom, past the ridge in the pot.

Included a picture of my ring.
__________________
Smooth Smoke BBQ Team, KCBS CBJ, porch mounted Jambo.

Last edited by Cayman1; 04-19-2015 at 06:07 PM..
Cayman1 is offline   Reply With Quote




Old 02-08-2013, 01:50 PM   #17
HankB
is One Chatty Farker
 
Join Date: 01-16-12
Location: Winfield, IL
Default

Quote:
Originally Posted by Cayman1 View Post
Kind of hard to see, but I pushed the very bottom grate all the way to the bottom, past the ridge in the pot.
Is that three cooking grates? How did you get the bottom one past the ridge in the pot? Did that require some flexing of the pot?

Do you put something between the coals and the bottom grate?
__________________
Weber Crazy
HankB is offline   Reply With Quote


Old 02-09-2013, 01:37 AM   #18
javahog2002
is one Smokin' Farker
 
javahog2002's Avatar
 
Join Date: 10-02-09
Location: Longmont, CO
Default

There is only 1 cooking grate in my WSM Mini at 4 " down from the top lip. The grill fits so tightly that I can't take it in and out before and after a cook. So the second grill would be useless for me.
__________________
Smokemaster Offset*'70 Hasty Bake*WSM 18.5*WSM 22*'00 Plum Weber SS Performer*Imperial Kamado
javahog2002 is offline   Reply With Quote


Old 02-09-2013, 06:07 AM   #19
benniesdad
Full Fledged Farker
 
Join Date: 09-26-12
Location: Locust Grove, GA
Default

I have two grates in mine. The top grate is 5 inches from the top and the bottom grate rests on the lip where the tamale steamer goes. I drilled holes in the bottom of mine so I place an aluminum pan on a trivet on the bottom that I use as a deflector and/or drip pan. With this set up it gives me 4.5 inches between the grates.

The picture below is with the bottom grate in place. The bolts and nuts you see are mounted from the inside out as I found that the best way to place them to holding the top grate. When I placed the bolt heads on the outside it made it more difficult to emplace and remove the lower grate.

Good luck with your mini WSM project. I love mine. There is a bunch of info posted on these over on the Virtual Bullet site in case you have not already checked it out.

__________________
OK Joe, KJ Classic, KJ Jr, WSM, 2 -Performers, 2-OTG, mini WSM, Summit 420, Q100, and Schwenkgrill
benniesdad is offline   Reply With Quote


Old 02-09-2013, 07:51 AM   #20
Cayman1
is one Smokin' Farker
 
Join Date: 07-20-12
Location: Springfield, MO
Default

Quote:
Originally Posted by HankB View Post
Is that three cooking grates? How did you get the bottom one past the ridge in the pot? Did that require some flexing of the pot?

Do you put something between the coals and the bottom grate?
Yes, the grate is past the ridge. It will fit. Turn it a little sideways and push. I have seen others trim off one section of the grate but it will fit as is.


I installed 3 dampers in the bottom and keep the factory damper shut. I have a grate ubder the coals and ring.
__________________
Smooth Smoke BBQ Team, KCBS CBJ, porch mounted Jambo.
Cayman1 is offline   Reply With Quote


Thanks from:--->
Old 02-09-2013, 09:00 AM   #21
Bob13
Full Fledged Farker
 
Bob13's Avatar
 
Join Date: 07-29-12
Location: Home of the 11 time World Series Champion Cardinals
Default

Quote:
Originally Posted by Carbon View Post
I'd like to keep it full length so I can hang a couple of slabs of ribs in it.
Stability wise I realize it'll be tall vs the narrow width but I also plan on modifying the legs of the kettle to give it a much wider footprint using larger aluminum bar stock.

Yep, it can be done. Several brethren have done this w/ a 15/16 gallon drum. Or just make a mini UDS. Do a search on "15 gallon drum", and you should find multiple examples.
__________________
22.5 WSM (AU/BBK mutt), Red SS Performer (N-'91), Red 18.5 OTG (L-'89), SJS (ER-'96), WGA (A-'79)

Last edited by Bob13; 02-09-2013 at 10:10 AM.. Reason: edit
Bob13 is offline   Reply With Quote


Old 02-09-2013, 09:29 AM   #22
HankB
is One Chatty Farker
 
Join Date: 01-16-12
Location: Winfield, IL
Default

Quote:
Originally Posted by javahog2002 View Post
... The grill fits so tightly that I can't take it in and out before and after a cook.
I've made several of these (for myself and the kids) and some of the grates were a real tight fit. To solve that I cut about a 1/4" out of the circumferential wire and my son welded them back together. If I didn't have a son with a welder, I'd trade some 'Q for some help at a local welding shop.
__________________
Weber Crazy
HankB is offline   Reply With Quote


Old 02-09-2013, 09:42 AM   #23
Harbormaster
somebody shut me the fark up.
 
Harbormaster's Avatar
 
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Name/Nickname : Clark
Default

The kids and I built a couple of these using the Vasconia pots.
We put two grates in each one. The bolts for the top grate are 1.5" down from the top lip, and the lower grate bolts are 5.5" down from the top lip.
This config gives 4" of clearance for each of the grates.
We mounted the thermometer just below the bottom grate.
__________________
Clark
My Boys: Joseph (EI); Andrew (EE); Daniel (EE)
My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K);
Brinkman Cimmaron.
"For when democracy becomes tyranny, those of us with rifles still get to vote"
Harbormaster is offline   Reply With Quote


Old 02-09-2013, 10:58 AM   #24
Carbon
is One Chatty Farker
 
Join Date: 08-24-08
Location: Los Angeles
Default

Quote:
Originally Posted by Bob13 View Post
Yep, it can be done. Several brethren have done this w/ a 15/16 gallon drum. Or just make a mini UDS. Do a search on "15 gallon drum", and you should find multiple examples.
Yes, I can easily go the mini UDS route but since I already have an old Smokey Joe laying around I'll use the kettle. This will also add more distance between the coals and the grates or hangers.
__________________
....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven....
Carbon is offline   Reply With Quote


Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 02:54 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts