.... most times I'm the serious 'neat freak', but sometimes I have to cry uncle!
For all my grate and grill stuff, I keep lots of SS and copper 'balls' ... large ones, of the smooth , skinny ribbon-like stuff. They don't seem to shed any material and really clean the 'accessible' surfaces. The nooks and crannies just have to get a little cruddy looking. I suppose a trip to the dishwasher once in a great while is a good idea. The main thing is, all of the major food contact areas get shiny clean using those pads.
... not meant for those who are in the commercial end of Q and subjsct to the crud police.