MMMM.. BRISKET..
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Reload this Page Attention Brethren: Come Join the "Holiday Feasts, Brethren Style!" Throwdown! Lasts All Dec!
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-18-2013, 01:56 PM   #16
Diesel Dave
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Dang I didn't get pics of the plated brisket or pork butt cooks to get em in here.....


Oh well back to the grocery to find sumthin to smack peeps down with
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Old 12-18-2013, 03:38 PM   #17
Al Czervik
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What to cook... what to cook.
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Old 12-18-2013, 04:02 PM   #18
Happy Hapgood
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BIL and I are going to join forces on this one! Have some surprises in store!
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Old 12-18-2013, 04:06 PM   #19
peeps
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Quote:
Originally Posted by Toast View Post
BIL and I are going to join forces on this one! Have some surprises in store!
Does your BIL foil his turkey and smoke it at 150F?
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Old 12-18-2013, 04:07 PM   #20
Happy Hapgood
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Quote:
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Does your BIL foil his turkey and smoke it at 150F?
No. This BIL don't even boil ribs! He knows his stuff. He's known as Sledgehammer here.
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Old 12-18-2013, 04:09 PM   #21
deguerre
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Old 12-18-2013, 05:03 PM   #22
Happy Hapgood
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Yep, that's his song!
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Old 12-18-2013, 05:24 PM   #23
FatCoyote
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Gonna boil me some ribs......
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Old 12-18-2013, 06:14 PM   #24
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Smoked parsnips? With an alcohol and butter sauce? What alcohol, bourbon? Sounds pretty good so far.....
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Old 12-18-2013, 07:54 PM   #25
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Moose You are the MAN You do an awesome job with throwdowns
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Old 12-18-2013, 09:43 PM   #26
Kathy's Smokin'
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Think my pig leg for this TD will win if it looks like this one I did a while ago?

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IMBAS [COLOR="Red"]MOINK[/COLOR] Ball certified by the Kink Of [COLOR="Red"]MOINK[/COLOR] hisself!
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Old 12-18-2013, 09:46 PM   #27
peeps
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Quote:
Originally Posted by Kathy's Smokin' View Post
Think my pig leg for this TD will win if it looks like this one I did a while ago?
Ain't got nuthin' on my Hot Pockets or first time meatloaf, lady! Bring it!

But really, I'm drooling over here!
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- [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates
- [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS)

[B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B]
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Old 12-18-2013, 09:55 PM   #28
Moose
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Kathy,

We miss you terribly in the TD's.

We'd love to see as many entries as you can crank out!

Quote:
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Think my pig leg for this TD will win if it looks like this one I did a while ago?
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Old 12-18-2013, 09:57 PM   #29
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Moose You are the MAN You do an awesome job with throwdowns
It's not all me by a long shot. Ronnelle is as much a part of this as I am, and more.

Plus all the great folks who participate...
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Old 12-19-2013, 10:56 AM   #30
Happy Hapgood
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It's been a Great year for throwdowns! This is the perfect one for new folks to enter. Any Holiday cooking/BBQ goes!
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Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG
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Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q
Ink Bird Sous Vide, HF Flame Thower

My Motto these days is "Low Stress, Low Drag".

The Artist Formally Known as Toast
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