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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-03-2012, 10:17 AM | #1 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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A pot of chili
I made some chili the other day, used
beef, onions, garlic, jalapenos, chilies, New Mexico Hatch chile powder, tomatoes, oregano, cumin, smoked salt, beer, tequila, beef stock... I think that was all. :) The chile powder came from Brethren Gtr. Thanks again Greg, I love it!! bacon drippings.. seasoned meat with smoked salt and pepper, then browned in drippings.. onions and garlic.... added chile powder and spices.. meat, tomatoes and jalapenos.. one beer and beef stock.. 2 shots tequila. 1 for the chili and 1 for me. added one chile and simmered.. made tortillas.. mix 2 cups of flour 1 teaspoon salt 1 teaspoon baking powder Mix well then add 1 Tablespoon of lard (or shortening) Mix well then add 1/2 cup to 3/4 cup of warm water Mix and form into ball, let it rest for 10 to 15 minutes. fry on the hot cast iron skillet.. butter... Chili and hot tortilla.. It was kinda tasty! Love the New Mexico chile powder Greg.. thanks again! Thanks for looking .
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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Thanks from: ---> | Al Czervik, bbqbull, Big George's BBQ, Bludawg, Bluebird, Bluesman, bluetang, bmonkman, chicagokp, code3rrt, deepsouth, deguerre, FamilyManBBQ, fil, fingerlickin', Fiveflat, Freddy j, frognot, gtr, Happy Hapgood, Ijustwantedtolookatpics, martyleach, mwmac, NorthwestBBQ, PatAttack, Paulie G., pwa, Rich Parker, Ross in Ventura, slow-smoker, swinn, Westexbbq |
12-03-2012, 10:24 AM | #3 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Gotta love GTR!
Gonna cook with some of his giPhts tonight. Great looking meal Girl! Have you ever tried dark chocolate in there? Always works out for me.
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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12-03-2012, 10:28 AM | #4 |
Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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Mighty fine, Jeanie! Mighty fine!
I could go for a bowl of that right now.
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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12-03-2012, 10:41 AM | #5 |
is one Smokin' Farker
Join Date: 03-22-10
Location: Ukiah, California
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Jeanie
Just last night I was talking with my No. 1 fan about using the drum to brew up some chili in my new dutch oven. Great comfort food! Good Job, looks mighty tasty. OH! btw I use similar quantities of tequila also.
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[FONT=Comic Sans MS]Rick[/FONT] [FONT=Comic Sans MS]"Brown it's cookin', black it's done"....................Dad. [/FONT] [FONT=Comic Sans MS]Guess that is why he was truck driver, not a chef......:shocked:[/FONT] |
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12-03-2012, 10:50 AM | #6 |
Babbling Farker
Join Date: 01-01-11
Location: Southern NJ...exit 36
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Where the heck are the beans???
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Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow.... |
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12-03-2012, 10:54 AM | #7 |
Got Wood.
Join Date: 11-20-12
Location: Sacramento, CA
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Fine pot of chili! I'm almost embarrassed to admit that I don't have a chili recipe of my own but this got me inspired to finally come up with one, with some beans though
I have some left over Tritip from my cook on Saturday I may use. I'll slow cook it over my wood stove in the living room. |
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12-03-2012, 10:59 AM | #8 |
is One Chatty Farker
Join Date: 05-24-10
Location: Lincoln, NE
Name/Nickname : hamiltont
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Looks AWESOME Jeanie!!! I bet it tasted even better than it looks!!!
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If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!! |
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12-03-2012, 11:01 AM | #9 | ||
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Quote:
Quote:
I've not tried chocolate Phu.. will give it a go. Thanks!! Gary thanks!! It tasted good at the time. I was pretty hungry though. lol
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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12-03-2012, 11:07 AM | #10 | ||
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Quote:
Hope you take pics of your chili, congrats on the new DO too. lol I love beans too.. but sometimes I just need regular ole chili. Thanks Dan! Quote:
Hamilton Thank you!! It tasted pretty good. I didn't exactly use a recipe, just tossed everyone into the pot.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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12-03-2012, 11:23 AM | #11 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Thanks for sharing, That looks GREAT! Those tortillas look pretty easy to do also, thanks for the tutorial!
Great job Jeanie!
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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12-03-2012, 11:30 AM | #12 |
Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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ok, it's official, you're not allowed to post at lunch time..... Now I want chili!
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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12-03-2012, 11:40 AM | #13 |
Knows what a fatty is.
Join Date: 06-03-12
Location: Harrisonburg, Va
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Looks real good, never thought of the tequila aspect before. That sounds like it might be a candidate for venison as well.
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Weber OTP, Orion Smoker (dutch oven), UDS |
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12-03-2012, 11:47 AM | #14 |
is One Chatty Farker
Join Date: 05-24-10
Location: Lincoln, NE
Name/Nickname : hamiltont
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That's usually how my Chili evolves too. A few of the basics and then what's available and what sounds good, and many times it can't be reproduced... Cheers!!!
__________________
If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!! |
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