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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-09-2016, 09:17 PM
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#31 |
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Knows what a fatty is.
Join Date: 11-24-16
Location: Hope Mills, NC
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Kingsford blue bag
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18.5 WSM, 5" River Country thermometer, Lid hinge, second coal grate, Maverick ET 733 Last edited by hdrolling; 12-10-2016 at 07:37 AM.. |
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12-09-2016, 09:39 PM
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#32 |
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is one Smokin' Farker
Join Date: 11-01-15
Location: Milwaukee, WI
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Like the Grove lump charcoal myself. Not sure how local/regional the brand is but its good stuff. Never seen royal oak lump in my area.
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Peoria Custom Cooker-Backyard Offset w/ insulated firebox, 22 and 26in Weber Kettles |
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12-09-2016, 10:12 PM
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#33 |
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On the road to being a farker
Join Date: 08-29-16
Location: Western Sierra foothills
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Mostly Lazzari Mesquite lump.
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12-09-2016, 10:25 PM
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#34 |
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Got Wood.
Join Date: 01-21-16
Location: San Antone
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HEB Central Market Lump, Oak or Mesquite. Depending on what Im cooking.
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12-10-2016, 07:44 AM
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#35 |
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is one Smokin' Farker
  Join Date: 05-26-14
Location: Sycamore, GA
Name/Nickname : Bill
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Stubbs! Or if I'm out I just get a McRib.
Buddy gave me a doublebag of KBB almost 2 years ago, the cellophane is still around it.
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Bill, BBQer since birth! |
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12-10-2016, 09:59 AM
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#36 |
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Full Fledged Farker
Join Date: 01-07-10
Location: Hazlehurst, GA
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Stubbs or Kingsford Pro in my Assassin GF. Plan on trying RO Chefs Select soon.
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Jim Sewell -- |
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12-10-2016, 10:08 AM
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#37 |
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somebody shut me the fark up.
 Join Date: 02-08-10
Location: Howell, MI
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KBB for short cooks, GFS branded RO for longer.
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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12-10-2016, 12:03 PM
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#38 |
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Full Fledged Farker
Join Date: 05-07-15
Location: Loveland, co
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I stock up on kbb when they're on sale at home depot or lowes for half off.
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18.5"wsm, 22.5"wsm, Performer, 18.5"ots, Ranch Kettle, Lang model 84 deluxe |
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12-11-2016, 06:16 AM
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#40 |
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On the road to being a farker
Join Date: 07-13-15
Location: Delaware Ohio
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I always jump on the two bag holiday sales of KBB
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12-11-2016, 02:42 PM
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#41 |
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is One Chatty Farker
Join Date: 04-17-08
Location: Dallas Or.
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KBB and Lazzari lump
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Weber Genisis 1000 Weber Silver Weber 22.5 Weber 18.5 R.I.P. Smokey Joe Treager 070 Traeger 075 UDS Brinkmann Cimarron Pink Thermapen |
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12-11-2016, 02:51 PM
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#42 |
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Full Fledged Farker
Join Date: 08-17-08
Location: Newark, DE
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RO lump, and RO briqs. I used to use Stubbs briqs, but the last time I used them, they were awful. Maybe a bad batch... I dunno.
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Pop-Pop Phil [I][COLOR=purple]Klose Backyard Chef[/COLOR][/I] [I][COLOR=purple]18.5" WSMs[/COLOR][/I] [I][COLOR=purple]Numerous Weber kettles[/COLOR][/I] Hawg Heaven Smokin' BBQ [URL]http://www.hhsbbq.com[/URL] Super, ultra-fast [B][I][U][COLOR=darkorange]ORANGE [/COLOR][/U][/I][/B]Thermapen |
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12-11-2016, 04:03 PM
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#43 |
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On the road to being a farker
Join Date: 04-05-13
Location: Buffalo, MN
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B & B oak lump
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Bomber-"the mistress" from Backyard Bombers BBQ |
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12-11-2016, 04:06 PM
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#44 |
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is Blowin Smoke!
Join Date: 10-08-13
Location: North East Georgia.
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Start with Walmart brand, only to get a bed of coals, then switch to homemade lump.
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If it turns out good, eat it, if it turns out bad, eat it anyway! Finish Strong! |
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12-11-2016, 04:48 PM
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#45 |
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Knows what a fatty is.
Join Date: 03-06-16
Location: Lancaster, Kentucky
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Kbb or Royal Oak briquettes. Sometimes I use RO lump to mix it up.
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