|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
07-15-2014, 08:33 AM
|
#16 |
|
is one Smokin' Farker
Join Date: 08-30-11
Location: Huntsville, Ontario, Canada
|
Stellar!
__________________
1 x UDS, 2 x 22.5" Weber kettle, 1 x OK Joe's Highland offset, 1 x COS(for storage), 1 x Kingsford SJS knockoff, 1 x ailing 2 burner gasser. |
|
|
| Thanks from:---> |
|
07-15-2014, 09:37 AM
|
#17 |
|
is One Chatty Farker
  Join Date: 08-28-13
Location: Matherville IL
|
Is 30 min. Delivery asking to much? Great job
__________________
David & Nancy Peoria Custom Cooker, Brinkman Smokin Pit, Webber 22 1/2" Kettle,Smokin-it #3,Smoky Joe,Orange super fast Thermapen ,Awesome Brethren Mini, 18.5" WSM, Blackstone Pizza oven, Weber Genesis Premium Grill, Blackstone 36" stainless steel griddle, Stainless UDS |
|
|
|
| Thanks from:---> |
|
07-15-2014, 02:34 PM
|
#20 | |
|
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
|
Quote:
Give me your Name and address and I'll send you the recipe! 
__________________
Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. Last edited by DerHusker; 07-15-2014 at 02:53 PM.. |
|
|
|
|
|
07-15-2014, 02:36 PM
|
#21 | |
|
somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
|
Quote:
__________________
You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
|
|
|
|
| Thanks from:---> |
|
07-15-2014, 02:53 PM
|
#22 | |
|
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
|
Quote:
__________________
Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
|
|
|
|
|
07-15-2014, 02:55 PM
|
#23 | |
|
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
|
Quote:
__________________
Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
|
|
|
|
|
07-15-2014, 03:05 PM
|
#24 |
|
somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
|
YUM 2 Pans for PA please
__________________
Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
|
|
|
|
07-15-2014, 03:23 PM
|
#25 | |
|
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
|
Quote:
The recipe is as follows and is the mild version of this. (I did a double recipe above) It can be adjusted to suit your heat preferences. 1 lb. of tomatillos. (that’s usually 9 to 10 medium tomatillos) 1/2 onion (cut in quarters with the root ball intact) 3 medium jalapenos 3 cloves of garlic. 1 bunch of cilantro 1 lemon or lime. Roast everything but the lemon or lime and the cilantro. The onions usually get done first. Cut the root ball away and place in the blender. The jalapenos should be nice and charred on the outside. Once they are set them and the garlic aside. The tomatillos will get some char on them as well but they are only ready to put in the blender (you see I place it right next to the kamado) when they become squishy soft. Once everything is ready, skin and seed the jalapenos and add them along with 3 garlic cloves, the cilantro and the juice of the lemon or lime to the blender. This will make a nice thick sauce. If you want you can add some store bought enchilada sauce to make it more liquidly.
__________________
Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
|
|
|
|
| Thanks from:---> |
|
07-15-2014, 03:26 PM
|
#26 | |
|
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
|
Quote:
__________________
Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
|
|
|
|
|
07-15-2014, 03:28 PM
|
#27 | |
|
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
|
Quote:
__________________
Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
|
|
|
|
|
07-15-2014, 03:30 PM
|
#28 | |
|
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
|
Quote:
__________________
Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
|
|
|
|
|
07-15-2014, 03:31 PM
|
#29 | |
|
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
|
Quote:
__________________
Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
|
|
|
|
|
07-15-2014, 03:31 PM
|
#30 |
|
somebody shut me the fark up.
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
|
Hmmm... Just checked my mailbox... No pan of enchaladas there.
Oh, and I'd skip Blu. He only has 10 beers, so I am sure that ain't enough...
__________________
There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :) Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. |
|
|
|
|
| Tags |
| DerHusker, Enchiladas, mexican, Verde |
|
|
