trying out my brand new "ique 110"/ with pron of course

snook806 · Feb 27, 2012

Well I have the day off today and I just received my brand new pitmaster ique 110 and I thunk to myself, how better to spend my day then lighting the pit...:clap:...I already had some spare ribs so I decided to test out the ique 110 on my weber 26". I prepared the ribs using Texasbbqrub.com (original rub) which is great stuff and placed them on a rack using a piece of foil as a deflector. Just put them on and I got say that so far I am impressed. The ique 110 is holding temp pretty good so far......will post the money shot when they're done but check these out for now.....

BC Squared · Feb 27, 2012

You are going to love that IQ. Didn't take me long to put my Guru on mothballs and order a second. This week I will be ordering my third...and all my smokers will be IQ outfitted!

33Posse · Feb 27, 2012

Put some pants on that kid.

whitelightnin92 · Feb 27, 2012

I ordered mine last week. I was hoping to get it this week and start cooking. But I got an update that it won't ship for at least another week :Cry:

MoyMch · Feb 27, 2012

whitelightnin92 said:
I ordered mine last week. I was hoping to get it this week and start cooking. But I got an update that it won't ship for at least another week :Cry:

Same here. I figured it would ship within a couple of days not 2 weeks. If I would have known that I might have been tempted to order something else. I'm an instant gratification type guy who hates to wait (thanks to 20+ yrs in the Army for hating to wait for anything). These must be made to order.

snook806 · Feb 27, 2012

I believe they are made to order but well worth the wait... I just received an email from the owner and the sale ends on Wednesday at 11:59 pm.....but anyway here is the money shot...I usually wrap the ribs for an hour during the cooking but this time I let them ride naked the entire cook.....they came out AWESOME....the ique 110 worked FLAWLESSLY...... check 'em out..

Xpert510 · Feb 27, 2012

lead time dissapointing...

whitelightnin92 said:
I ordered mine last week. I was hoping to get it this week and start cooking. But I got an update that it won't ship for at least another week :Cry:

I ordered mine this morning, hoping that I would have it for an important cook this coming weekend. these lead times I'm hearing are kinda a bummer.

caseydog · Feb 27, 2012

Nice to see this thread. I use an iQue 110 on my 18.5 WSM. I have a 22.5 kettle, too, but I've never used the iQue on it.

If you like it now, get yourself a WSM, and you will LOVE it.

My 22.5 kettle is a Master's Touch, which is like a OTG, so it has the fancy ash catcher on it. That makes the iQue a PITA to use on it.

I'm glad you are happy with your purchase.

Now get a WSM. :heh: :becky:

CD

Parruthead · Feb 27, 2012

I really enjoy mine, I got them second hand and the only complaint I have so far is that I've destroyed two temp probes just by lightly pulling on them while removing them after a cook on my WSM. I set my 110 today at 275 and did ribs in about 4 hours. Let me tell you they were NUMMY!

fingerlickin' · Feb 28, 2012

Love my iQue, it changed my whole deal. Sleep is good!

whitelightnin92 · Feb 28, 2012

fingerlickin' said:
Love my iQue, it changed my whole deal. Sleep is good!

My main motivation. Had a couple of cooks lately that have kept me up all night. I don't have a covered spot to smoke so the wind and weather effect my temps more that I would like them too.

BBQ David · Feb 28, 2012

snook806 said:
Well I have the day off today and I just received my brand new pitmaster ique 110 and I thunk to myself, how better to spend my day then lighting the pit...:clap:...I already had some spare ribs so I decided to test out the ique 110 on my weber 26". I prepared the ribs using Texasbbqrub.com (original rub) which is great stuff and placed them on a rack using a piece of foil as a deflector. Just put them on and I got say that so far I am impressed. The ique 110 is holding temp pretty good so far......will post the money shot when they're done but check these out for now.....View attachment 61334

View attachment 61335

View attachment 61336

View attachment 61337

View attachment 61338

That meat looks awesome I'm glad you are doing so great.. That's the prefect temperature congrats on that.

Deep South · Feb 28, 2012

My IQ110 seems to keep overshooting my temp setting. Sunday I ran it at 225 for two hours smoking chicken legs and then cranked it to 375 to finish. When I came back outside, the pit (Stumps stretch) was over 400 and climbing.
I run the ball valve wide open and noticed it has blown ash into the cooking chamber. Maybe I need to crank the intake to 1/2 once I reach temp???

smokeyw · Feb 28, 2012

You definitely need to restrict either the intake or the exhaust on a vertical smoker. The natural vertical draft will pull enough air through the iQue for the temps to spike. I have had this happen on my UDS. I expect it would be worse on the Stumps since it is well insulated. I would just close the intake to about 1/4 and let the iQue do the work.

Deep South said:
My IQ110 seems to keep overshooting my temp setting. Sunday I ran it at 225 for two hours smoking chicken legs and then cranked it to 375 to finish. When I came back outside, the pit (Stumps stretch) was over 400 and climbing.
I run the ball valve wide open and noticed it has blown ash into the cooking chamber. Maybe I need to crank the intake to 1/2 once I reach temp???

trying out my brand new "ique 110"/ with pron of course

snook806

Knows what a fatty is.

BC Squared

Guest

33Posse

Knows what a fatty is.

whitelightnin92

Knows what a fatty is.

MoyMch

Knows what a fatty is.

snook806

Knows what a fatty is.

Xpert510

Well-known member

caseydog

somebody shut me the fark up.

Parruthead

Full Fledged Farker

fingerlickin'

Quintessential Chatty Farker

whitelightnin92

Knows what a fatty is.

BBQ David

Guest

Deep South

Full Fledged Farker

smokeyw

is Blowin Smoke!

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