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Phubar

somebody shut me the fark up.

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• Apr 17, 2010

• #21

Jeroen beat me to it!
Nice work Tweedsz!

 

Ribbin' Randy

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• Apr 17, 2010

• #22

Excellent reference. Thanks for the hard work:thumb:

 

T

Tweedle

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• Apr 19, 2010

• #23

Jeroen said:

Thanks, we're busy in a thread on the Dutch Forum to translate all your U.S. steak cuts to European cuts, this will help a lot.

Click to expand...

anything i can do to help let me know. :becky: