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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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02-02-2013, 02:14 PM | #106 |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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yup..........ragu covered kittens, but one must make sure that the Schrader valves are still standing proud............
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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02-02-2013, 02:27 PM | #107 | ||
Babbling Farker
Join Date: 08-16-11
Location: Guelph, Ontario, Canada
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Quote:
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I sympathize with loss of plans, Biggie, I'm facing my own loss this morning, too. Farking disappointing but I'm already on to Plan B. My original entry was going to be venison or elk Osso Bucco. I used to watch "Lydia's Italy" a lot with Chef Lydia Matticchio Bastianich where I was first introduced to Osso Bucco. I loved it. I wanted to find something less known than that for this TD but couldn't get past what osso bucco could be like from the kamado. Lydia had a recipe for venison osso bucco so I thought, okay, it's what I'm craving and if I can get elk or venison at the farm down the road maybe it's different enough. Midweek that farmer couldn't tell me what was left after last weekend and didn't get back to me. Wasn't there this morning, either. Probably outstanding in his field of elk. Went on Lydia's website again and found something I've never heard of which I already have most of the ingredients for, just need to get fresh herbs when I'm in town today. I'm sure Lydia's right and it will become a new favourite, but.... dayum, my teeth are set on that elk osso bucco.
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[COLOR="Sienna"][I][B]"Dragon-awe"[/B][/I] the Vision kamado, and a vision she is.[/COLOR] IMBAS [COLOR="Red"]MOINK[/COLOR] Ball certified by the Kink Of [COLOR="Red"]MOINK[/COLOR] hisself! [COLOR="Teal"][B]When all else fails just ask yourself, WWBD???[/B][/COLOR] [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][I][B]Inspiration, boisterous merriment and good food are what Brethren Throwdowns are about![/B][/I][/URL] [B][I][COLOR="DarkSlateGray"]Walk in beauty, Dan Chambers.[/COLOR][/I][/B] [B][COLOR="DarkRed"]I am a success in life because I am loved.[/COLOR][/B] [COLOR="Lime"][I][B]"^^^ the fark is what u eats the frog wit not? Ban Ban"[/B][/I] [I][B]Southernsmoker[/B][/I][/COLOR] |
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02-02-2013, 02:28 PM | #108 |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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02-02-2013, 02:44 PM | #109 |
is One Chatty Farker
Join Date: 11-24-10
Location: Duluth MN
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Official Entry
I've never made a Calzone before but will absolutely be making them again sometime in the near future. Here is the cook thread. http://www.bbq-brethren.com/forum/sh...d.php?t=152939 Mr. Big - Please use this picture for the Vote Thread.
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02-02-2013, 03:10 PM | #110 |
somebody shut me the fark up.
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
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Looks fantastic Ric...
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Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought... (\__/) (='.'=) Avatar by Chalupa (")_(")
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02-02-2013, 03:19 PM | #111 |
somebody shut me the fark up.
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
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I agree with the first two stars, but I think we should get Duane Lee Chapman to portray you...
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Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought... (\__/) (='.'=) Avatar by Chalupa (")_(")
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02-02-2013, 06:04 PM | #112 | |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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Quote:
You can get back on my "good" list by voting for me. Yeah, I'm a cheap date. CD |
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02-02-2013, 10:27 PM | #113 |
somebody shut me the fark up.
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
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I was working the "dog" the bounty hunter angle... I missed the Spaghetti Western connection.
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Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought... (\__/) (='.'=) Avatar by Chalupa (")_(")
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02-03-2013, 09:39 AM | #114 |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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Well I have returned from Sweden were I met with the famous Dr. Vinny Boom Bah. So tell me, honest opinion now, how do you like me new sweater kittens..
So let's see if I can cook with these new babies...... So here's the goods. An attmept at homemade sauce, spaghetti, Italian sausage, bread and some fine Chianti........... Here's the sauce cooking away. Sweet Italian Sausage on the grill Grate up some Parmigiano-Reggiano chesse Let the wine, Nipozzano Chianti 2008, breathe So far these new mounds are working just fine. Now for the bread, stuffed with fresh mozzarella pearls, butter, garlic and fresh basil. Getting wrapped to go on the grill. Time to get the pasta boiling Let's see what we got here. I so hope I don't dribble all over my new toys... And my Entry for the Sweater Kitten Italian TD..... Mamma Mia Thanks for looking, er gawking, uh watching............
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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02-03-2013, 10:00 AM | #115 |
somebody shut me the fark up.
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
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Great looking Italian sweater kittens Bluesman... I can fully see myself plunging my face in the plate and doing the "motorboat".
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Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought... (\__/) (='.'=) Avatar by Chalupa (")_(")
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02-03-2013, 10:04 AM | #116 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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There's something a wee bit suspicious about those kittens. I'm wondering if it's because they're from Sweden. Nothing suspicious about the sausage though.
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
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02-03-2013, 12:38 PM | #117 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Yeah, I'm thinking those are artificial kittens.
...and yes, I'd hit that!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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02-03-2013, 01:34 PM | #118 |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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Artificial............ They're enhanced...........
__________________
2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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02-03-2013, 04:46 PM | #119 |
Knows what a fatty is.
Join Date: 05-09-10
Location: fort st. john
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Here is my entry for the Italian throwdown. I've made an Italian Meatball Sandwich, the meatballs were homemade and smoked on a Weber kettle with applewood. The onions were grilled on the weber as well, the buns were then toasted with garlic butter (also on the weber), and assembled with fresh Italian mozzerella cheese and homemade marinara sauce.
Compliments of my wife, i've also included a mocha cupcake with Italian Espresso buttercream frosting, and homemade caramel drizzled on top. I have also included a pic of my back yard with the snow we got so far this year. |
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02-03-2013, 04:51 PM | #120 |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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Now those are some.. BALLS............
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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