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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-24-2018, 08:00 AM   #1
swampsmoker
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Default First packer brisket smoke

Hello all. Been lurking on here quite a while without posting and figured I would start off with my first packer brisket smoke. I’ve done hundreds of lbs of meat over the past few years but never had the chance to do a packer outside of working in a restaurant. Got a nice 9.9 lb packer at a local meat distributor (Reliable Brothers of green island, ny ) and barely had to trim it. Almost ready to season and throw on the smoke. Anyway thanks for all you’ve all shared over the years and here’s my first contribution.


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Old 06-24-2018, 08:23 AM   #2
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Nearly 4 years lurking means we need lotsa pics of the cook and results
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Old 06-24-2018, 08:26 AM   #3
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I surely will be posting all I can. I’ve learned at least half of what I know here only right to give back to the people
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Old 06-24-2018, 09:28 AM   #4
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About 2 hours in
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Old 06-24-2018, 02:35 PM   #5
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Just before wrapping at around 170-172 where it had been stalled for around an hour. Maybe more Now around 195 and finishing up
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Old 06-24-2018, 02:58 PM   #6
pjtexas1
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Looks like it's gonna be good!

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Old 06-24-2018, 04:11 PM   #7
aks801
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Don't leave us hanging, bro.
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Old 06-24-2018, 05:13 PM   #8
swampsmoker
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First brisket came out incredible. Had a little hiccup midway with faulty thermometer but the end result was tender moist and oh so good. Thanks for all the information over the years and this won’t be my only post
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Old 06-24-2018, 11:46 PM   #9
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Yum!
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Old 06-25-2018, 02:07 AM   #10
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Good job. See you in 4 years!
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Old 06-25-2018, 02:13 AM   #11
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Old 06-25-2018, 08:47 AM   #12
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That looks mighty fine!
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