MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-23-2018, 11:55 AM   #1
AKMIMNAK
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Default New 20x42 Lone Star Offset - First Cook Underway!

First meat is on! Will be adding three racks of baby backs and a pan of Rus Jones's BBQ Beans in about 3 or 4 hours.

Top rack is a 5 and a 6 lb picnic.

Bottom is a 12 lb. brisket cut in half (relax......I like to handle my burnt ends separately from my slices)

Also updated the thread with all of the existing review videos on this new 20" line from LSG. Skip to the end of the post to find the most updated list. Enjoy!

https://www.bbq-brethren.com/forum/s...d.php?t=261446
Attached Images
File Type: jpg IMG_20180623_095820.jpg (98.0 KB, 241 views)
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My BBQ Trail:
Masterbuilt Electric to Weber 22.5 One Touch Kettle to
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LONE STAR GRILLZ 20x42 OFFSET w/ CROSSFLOW
Oh, and I bought a barely used 22.5 WSM while waiting for my LSG to arrive
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Old 06-23-2018, 11:59 AM   #2
Stingerhook
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Nice way to break her in.
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Old 06-23-2018, 12:20 PM   #3
HogGrog
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The maiden voyage, it's a beautiful thing!

Looking forward to more pron! Thank you.
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Old 06-23-2018, 01:20 PM   #4
KORND4WG X
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Looks good - loving the updates

I kinda want one
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Old 06-23-2018, 02:22 PM   #5
ChrisBarb
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Dang it! Now I want.
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Old 06-23-2018, 02:24 PM   #6
Rik Rok
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Doing my first cook today on my new series LSG 20 X 36 smoker.
Beef ribs!!!
Anxiously waiting for the results!!!!

Rik Rok
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Old 06-23-2018, 02:27 PM   #7
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BTW i love your vids and all the explanations you are doing for the rest of us!
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Old 06-23-2018, 02:49 PM   #8
Frank Mahovlich
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Lookin' good, starting to smell great!
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Old 06-23-2018, 05:27 PM   #9
AKMIMNAK
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Quote:
Originally Posted by Rik Rok View Post
Doing my first cook today on my new series LSG 20 X 36 smoker.
Beef ribs!!!
Anxiously waiting for the results!!!!

Rik Rok
I ALMOST went with one of those. They are beautiful! Congrats.
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My BBQ Channel:
https://www.youtube.com/c/Texas25

My BBQ Trail:
Masterbuilt Electric to Weber 22.5 One Touch Kettle to
PBC to Texas Original Pit - Pearsall to

LONE STAR GRILLZ 20x42 OFFSET w/ CROSSFLOW
Oh, and I bought a barely used 22.5 WSM while waiting for my LSG to arrive
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Old 06-23-2018, 05:32 PM   #10
AKMIMNAK
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Some photo updates! Things are gettin done over here in Minnesota, y'all!

Not to be presumptuous, but....... :)

In case you're wondering, the bean recipe is from Rus Jones's awesome Smoky Ribs channel on YouTube. Second time we've made them at our house. They are AWESOME.

https://www.youtube.com/watch?v=3bPBCoRP5Lw
Attached Images
File Type: jpg IMG_20180623_131048.jpg (61.4 KB, 182 views)
File Type: jpg IMG_20180623_131053.jpg (100.8 KB, 185 views)
File Type: jpg IMG_20180623_131058.jpg (74.5 KB, 183 views)
File Type: jpg IMG_20180623_135851.jpg (67.1 KB, 180 views)
File Type: jpg IMG_20180623_135856.jpg (76.9 KB, 181 views)
File Type: jpg IMG_20180623_135902.jpg (72.3 KB, 180 views)
File Type: jpg IMG_20180623_135905.jpg (62.1 KB, 179 views)
__________________
My BBQ Channel:
https://www.youtube.com/c/Texas25

My BBQ Trail:
Masterbuilt Electric to Weber 22.5 One Touch Kettle to
PBC to Texas Original Pit - Pearsall to

LONE STAR GRILLZ 20x42 OFFSET w/ CROSSFLOW
Oh, and I bought a barely used 22.5 WSM while waiting for my LSG to arrive
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Old 06-23-2018, 06:13 PM   #11
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Quote:
Originally Posted by AKMIMNAK View Post
First meat is on! Will be adding three racks of baby backs and a pan of Rus Jones's BBQ Beans in about 3 or 4 hours.

Top rack is a 5 and a 6 lb picnic.

Bottom is a 12 lb. brisket cut in half (relax......I like to handle my burnt ends separately from my slices)

Also updated the thread with all of the existing review videos on this new 20" line from LSG. Skip to the end of the post to find the most updated list. Enjoy!

https://www.bbq-brethren.com/forum/s...d.php?t=261446
I've been wanting an offset forever and this might just make me pull the trigger. It looks like the pit has really good capacity for being a 20" pit. I need something to sit next to my Pitmaker and this may be it.
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Old 06-23-2018, 06:14 PM   #12
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Nice!
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Old 06-23-2018, 07:29 PM   #13
Springram
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We are all watching.

I am sure you are already loving the new smoker.
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Old 06-23-2018, 07:40 PM   #14
Smoke on Badger Mountain
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What a beautiful pit! Food looks great too!
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Old 06-23-2018, 07:54 PM   #15
pjtexas1
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We need a shot of the fire to see what it takes to run this beauty...

Sent from my SM-G955U using Tapatalk
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