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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-11-2018, 03:27 PM   #1
Ron Robertson
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Default 7-pepper brisket

Years ago ( 7-8 ). I got a brisket recipe for 7-pepper brisket. I could swear it was from this site. Does anyone have that recipe or know where it's from? Google seems to have dropped anything to do with it except spice sales on Amazon. After several years of bad health, I'm finally back in the "smoking saddle", and the family is begging for that brisket.
Thanks for any help you guys can send my way!
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Old 06-11-2018, 04:09 PM   #2
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4 peppers
https://www.bettycrocker.com/recipes...8-878342f074da
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Old 06-11-2018, 05:05 PM   #3
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http://www.bbq-brethren.com/forum/sh...ad.php?t=57882
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Old 06-12-2018, 10:14 AM   #4
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Thanks, but I'm looking for a 7 pepper recipe.
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Old 06-12-2018, 10:19 AM   #5
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I am not aware of a recipe. However, there is a 7 pepper spice I have seen at the store. You could probably add that to a simple SPOG recipe in a larger amount, and see how it goes
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Old 06-12-2018, 12:41 PM   #6
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So there's cracked, black, white, red, and lemon.
What other pepper is there? Other than jalapeno or some other of that type.
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Old 06-13-2018, 06:57 PM   #7
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Quote:
Originally Posted by JohnH12 View Post
So there's cracked, black, white, red, and lemon.
What other pepper is there? Other than jalapeno or some other of that type.
Lemon pepper is made with black pepper...so you really only have three there.
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Old 06-13-2018, 07:49 PM   #8
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Default 7-pepper brisket

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Lemon pepper is made with black pepper...so you really only have three there.

I can’t remember which Texas spot counts it but lemon pepper count and so does garlic pepper. It’s a way to artificially increase your pepper count.

Just like using a 4 cheese Italian blend in your Mac and cheese and calling it 5 cheese Mac when you add American. Should still be 2 cheeses...
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Old 06-13-2018, 08:05 PM   #9
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Quote:
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So there's cracked, black, white, red, and lemon.
What other pepper is there? Other than jalapeno or some other of that type.
The Wicked Good BBQ guys use long peppers and Szechuan peppers in their sauces/rubs. So maybe we can add those to the list?

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Old 06-13-2018, 08:11 PM   #10
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Quote:
Originally Posted by JohnH12 View Post
So there's cracked, black, white, red, and lemon.
What other pepper is there? Other than jalapeno or some other of that type.
Not sure, but i think some might be counting dried green or red bell pepper, and chili type peppers?
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Old 06-13-2018, 08:56 PM   #11
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Quote:
Originally Posted by jermoQ View Post
Not sure, but i think some might be counting dried green or red bell pepper, and chili type peppers?
Yes. Google shows mostly 6 pepper blend but a few seven. Bell and Chile counted
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