MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-27-2018, 10:59 AM   #1
Gmontiel75
Got rid of the matchlight.
 
Join Date: 07-07-17
Location: Carpentersville IL
Default All hands on deck

Firing on all cylinders today-
15 lb brisket in the offset
Rotisserie jerk chicken in one Weber
Corn and potatoes on the other Weber
Chicken drums and wings in the gas grill
And skirt steak and sausage going on the open pit today
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Old 05-27-2018, 11:02 AM   #2
OklaDustDevil
is one Smokin' Farker

 
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Join Date: 10-13-17
Location: SoCal, by way of Oklahoma & Texas
Name/Nickname : Ray
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That, my friend, is some serious cookin! Well done, plus you have illustrated why a man needs multiple cookers!!
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Red Weber Ltd Ed 22"
Weber 18"
Mak 1-Star Pellet Smoker
Chuckwagon Cookers Horizontal Offset Stickburner
Southern Cookers Vertical Stickburner
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Old 05-27-2018, 11:10 AM   #3
Stingerhook
somebody shut me the fark up.

 
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Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Sounds to me like a great day to look forward to.
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Marty

UDS now resurrected, Square Chicken Cooker, Green 22" Kettle, Stok Tower Grill & Barrel Grill, Stealth WSM 18", Char Broil Kamander
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