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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


View Poll Results: IT of brisket when done
180-184 1 1.64%
185-189 0 0%
190-194 3 4.92%
195-199 4 6.56%
200-204 32 52.46%
205-209 18 29.51%
210-214 3 4.92%
Voters: 61. You may not vote on this poll

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Old 03-14-2018, 04:06 PM   #1
rikun
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Default If you HAD to pick a finishing IT for brisket, what would it be?

I know... It's done when it's done.

BUT

If you had to pick one temperature, what would it be when most of your briskets are good?

I'm asking because I'm about to try smoking a brisket until it stalls, and then cook it foiled until done in a hot holding box. Not a fancy CVAP, but basically just a box with heating element and thermostat.

I was thinking 190-192 for 12 hours after foiled...

Obviously, HnF finish IT's don't apply directly, but I'm still interested

Mine's about 212 when doing HnF (but I go by feel).
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Old 03-14-2018, 04:13 PM   #2
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But it would be a guide line only. Had some probe tender at 197*, but the majority of them were in the 202-205 range.
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Old 03-14-2018, 04:15 PM   #3
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200-204 seems like the most common range when brisket feels done to me.
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Old 03-14-2018, 04:37 PM   #4
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You guys are all crazy... It's 210

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Old 03-14-2018, 05:15 PM   #5
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Quote:
Originally Posted by frognot View Post
200-204 seems like the most common range when brisket feels done to me.
Same here.
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Old 03-14-2018, 05:19 PM   #6
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200-204 is what I voted for but really feel 198-202
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Old 03-14-2018, 06:16 PM   #7
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I guess i am the only one in the poll that would rather hold a brisket at 180-184 for 24 hours.
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Old 03-14-2018, 06:20 PM   #8
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Quote:
Originally Posted by WareZdaBeef View Post
I guess i am the only one in the poll that would rather hold a brisket at 180-184 for 24 hours.
I dont hold that long but i do finish low and they temp out starting at 190 IT
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Old 03-14-2018, 09:09 PM   #9
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I never temp them so I don't know, when they probe like poking warm butter and giggle like jello, they done.
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Old 03-14-2018, 10:26 PM   #10
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My average with Costco Primes is 203.
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Old 03-14-2018, 10:34 PM   #11
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It usually depends on cooking temp for me, the hotter the higher the finish temp
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Old 03-14-2018, 11:28 PM   #12
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Quote:
Originally Posted by smoke ninja View Post
I dont hold that long but i do finish low and they temp out starting at 190 IT
If you got the time its like night and day (litterally). My opinion is most top notch bbq joints do this.
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Old 03-15-2018, 07:56 AM   #13
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Default Temps

Quote:
Originally Posted by KevinJ View Post
I never temp them so I don't know, when they probe like poking warm butter and giggle like jello, they done.
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