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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-18-2018, 09:45 PM
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#31 |
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On the road to being a farker
Join Date: 01-18-17
Location: Virginia
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I have one freezer dedicated to my RD buys...wife thinks I am crazy when I come home with cases of meat but shopping their "14 day" sales which happen usually at the beginning of the month result in brisket, ribs and chicken at prices that are way lower then Costco or and grocery store sale. Their meat IMO is solid but you do need a freezer to store the purchase.
Got pork buts with bone in for under a dollar a pound earlier this year...for me its a go to place for bulk meats. Never had any meat that I dint think was top quality. If you are not a business owner, you can gain access by joining Kasas City BBQ Society. I shopped my local so many times the desk eventually just gave me a hard card membership so now I don't have to get a day pass. I also find the employees at RD super helpful. In VA where I shop they go above and beyond helping me with anything I need. |
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10-19-2018, 04:58 AM
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#32 |
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On the road to being a farker
Join Date: 05-17-11
Location: Westfield NJ
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Brisket poutine. Brisket over french fries with provolone (or any cheese you like) and some beef jus or gravy. Delicious.
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22.5 WSM, 26.5 Weber kettle, Weber Genesis E-310 |
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