Red57Bird
Knows what a fatty is.
Well I decided to try my first brisket on the UDS this week while my family from Ohio were in town at our lake house. Always done pork shoulders with great success but wanted to give brisket a shot. Bought a 6 pound Choice Brisket Flat at Costco and seasoned with salt and pepper only. Cooked hot and fast at around 300 degrees for around 3 hours, wrapped in foil and finished in another 3 hours.
Rested 2 hours in a cooler, then sliced. One of the best briskets I have ever tasted. Enjoy the pictures.
View attachment IMG_4416.pdf
View attachment IMG_4417.pdf
View attachment IMG_4418.pdf
View attachment IMG_4419.pdf
View attachment IMG_4420.pdf
Rested 2 hours in a cooler, then sliced. One of the best briskets I have ever tasted. Enjoy the pictures.
View attachment IMG_4416.pdf
View attachment IMG_4417.pdf
View attachment IMG_4418.pdf
View attachment IMG_4419.pdf
View attachment IMG_4420.pdf