Lamb and Venison Shoulders on the Fire - Page 3

Kevin89 · 07-18-2018, 08:52 PM

I've yet to have lamb, but now I want to try some.

cowgirl · 07-18-2018, 09:05 PM

Quote:

Originally Posted by MisterChrister

Heaven on earth, once again, me lady!

Thanks Chris! Very kind of you!

Quote:

Originally Posted by Kevin89

I've yet to have lamb, but now I want to try some.

Thank you Kevin! Lamb is pretty mild in flavor, I really like it. Hope you give it a go sometime!

Eads Ranch · 07-18-2018, 09:46 PM

Awesome looking combo. Is that Lake Eufaula?

cowgirl · 07-18-2018, 09:55 PM

Quote:

Originally Posted by Eads Ranch

Awesome looking combo. Is that Lake Eufaula?

Thanks Randy! No, this was a little lake by the panhandle. Not much water out here to choose from. lol

Hoss · 07-18-2018, 09:57 PM

Miteefine indeed!!!!

cowgirl · 07-18-2018, 09:59 PM

Quote:

Originally Posted by Hoss

Miteefine indeed!!!!

Thanks Hoss!!

ssv3 · 07-18-2018, 11:37 PM

Off the hook Neighbor!

Lamb shoulder has been my favorite ever since I discovered it last year.

Badjak · 07-19-2018, 01:04 AM

Those are some amazing pictures and awesome looking food!
I love lamb and venison :)

Titch · 07-19-2018, 03:10 AM

I gotta try and get a leg of Roo to you.

Information only, we often grill a shoulder leg of lamb then wrap and bury in the coals.
Come back after fishing and bam, good for a 6 hour cook easy, still pink.
Now you got me wanting to cook lamb

bschoen · 07-19-2018, 06:08 AM

Looks yummy. What kind of fish did you catch?

cowgirl · 07-19-2018, 12:03 PM

Quote:

Originally Posted by ssv3

Off the hook Neighbor!

Lamb shoulder has been my favorite ever since I discovered it last year.

Thanks Neighbor! Isn't lamb delicious! I would raise them but they are too cute to process.

Quote:

Originally Posted by Badjak

Those are some amazing pictures and awesome looking food!
I love lamb and venison :)

Thanks so much Badjak! I enjoyed the pizza pics you posted. Looks delicious!!

Quote:

Originally Posted by Titch

I gotta try and get a leg of Roo to you.

Information only, we often grill a shoulder leg of lamb then wrap and bury in the coals.
Come back after fishing and bam, good for a 6 hour cook easy, still pink.
Now you got me wanting to cook lamb

Titch that sounds great! I've buried meals in a hole in the ground with hot coals and went fishing. Works really well! I'll give your hot coal bury a try. Sounds like something I'd love! Thanks!

Quote:

Originally Posted by bschoen

Looks yummy. What kind of fish did you catch?

Thank you Bruce! Catfish this trip. I catch walleye, crappie and stripper at this lake too. I'm not picky. lol

Big George's BBQ · 07-19-2018, 12:11 PM

Outstanding You definitely take camping to a new level

cowgirl · 07-19-2018, 12:42 PM

Quote:

Originally Posted by Big George's BBQ

Outstanding You definitely take camping to a new level

Thank you George! I love it out there, even though I see more people in one day than I do in a month at home. lol

07-18-2018, 08:52 PM	#31
Kevin89 On the road to being a farker Join Date: 06-24-18 Location: Columbia, MD Name/Nickname : Kevin	I've yet to have lamb, but now I want to try some. __________________ WSM22, 18.5 Kettle w/ Vortex https://imgur.com/user/KevinsSmokes

07-18-2018, 09:46 PM	#33
Eads Ranch Full Fledged Farker Join Date: 03-30-17 Location: Austin, TX	Awesome looking combo. Is that Lake Eufaula? __________________ Randy Austin, TX MAK 1⭐️, Shirley 24x36, TEC gasser, Fire Magic Griddle, LSGIVC, LSG 36 Santa Maria Grill, Disc-It, Cajun Fryer 4 gallon. [URL="http://aekellerfoundation.org"]http://aekellerfoundation.org[/URL]

07-18-2018, 11:37 PM	#37
ssv3 somebody shut me the fark up. Join Date: 07-25-12 Location: Los Angeles Name/Nickname : Sako	Off the hook Neighbor! Lamb shoulder has been my favorite ever since I discovered it last year. __________________ LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod)

07-19-2018, 01:04 AM	#38
Badjak is one Smokin' Farker Join Date: 06-23-16 Location: In the hot Zambezi Valley	Those are some amazing pictures and awesome looking food! I love lamb and venison :) __________________ Life is too short to drink bad wine (anonymus)

07-19-2018, 03:10 AM	#39
Titch somebody shut me the fark up. Join Date: 11-17-12 Location: South East Victoria Australia Name/Nickname : Titch :-)	I gotta try and get a leg of Roo to you. Information only, we often grill a shoulder leg of lamb then wrap and bury in the coals. Come back after fishing and bam, good for a 6 hour cook easy, still pink. Now you got me wanting to cook lamb __________________ Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky:

07-18-2018, 09:57 PM	#35
Hoss Quintessential Chatty Farker Join Date: 12-31-09 Location: Hernando,MS	Miteefine indeed!!!!

07-19-2018, 06:08 AM	#40
bschoen Babbling Farker Join Date: 12-27-17 Location: State of Denial Name/Nickname : Bruce	Looks yummy. What kind of fish did you catch?

07-19-2018, 12:11 PM	#42
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	Outstanding You definitely take camping to a new level __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD