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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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04-27-2018, 05:25 AM | #1 |
On the road to being a farker
Join Date: 11-11-13
Location: Raynham MA
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Commissary kitchen
Does your town that you are set up in want you to have a commissary kitchen. Trying to figure this out to ass in another expensive just starting out. Trying to figure out a way for me to be able to rent one but cheap
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04-27-2018, 08:43 AM | #2 |
is One Chatty Farker
Join Date: 02-14-14
Location: Central OH
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Have you looked them up? We use one and can do it by the hour. Ours is a non-profit and very flexible.
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SDG 26' Concession rig, Weber 22.5" x 3, RecTeq1250, UDS with IQ 110, Shirley Fabrication Cabinet Model 24x60 trailer, LS Grillz Large IVS w/offroad package (on the way), Humphreys Q'bed Pint, Assassin 48 |
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04-28-2018, 08:30 PM | #4 |
is Blowin Smoke!
Join Date: 10-16-08
Location: Virginia
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In Virginia an enclosed trailer kitchen will pass with the HD and you are in business.
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Ole Hickory EL-EW, FEC 120, Lang 84, Custom Off Set |
04-29-2018, 08:37 AM | #5 |
is one Smokin' Farker
Join Date: 02-24-16
Location: Mount Sterling, IL
Name/Nickname : Kevin
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Same here in Illinois. We had a conversation on Friday with a health inspector who started out telling me we couldn't sell at a festival because my smoker wasn't on-site. She misunderstood me because she thought we prepped the food at home, smoked it on the smoker and then put it in the trailer. Once she understood my trailer is at home, plugged in with electricity, water and sewer and that all food was prepped in the trailer, everything was fine.
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Homebuilt Cinderblock Smoker, Homebuilt UDS, Weber 22 inch Kettle |
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