|
Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
|
Thread Tools |
08-11-2012, 09:06 PM | #1 |
Is lookin for wood to cook with.
Join Date: 07-18-11
Location: moore sc
|
catering for 250 people
Hey my work is asking me to cater for 250 people I figured I would go simple with pulled pork sammies beans slaw and tea. I'm trying to work up a price on this and figure how many butts I should cook how many lbs of beans and slaw should I get. Tea shouldn't be a problem. As its easy and quick to make.....any suggestions y'all got would be greatly appreciated. Thanks.
|
|
08-11-2012, 09:23 PM | #2 |
is one Smokin' Farker
Join Date: 03-26-08
Location: Virginia
|
That is a lot of PP. I would go with about 95lbs pulled. At 50% yield you are looking at...well you do the math. Others may have a different opinion. About 7-8 gal of beans and 7 gal of slaw.
__________________
Mike Risk is the price you pay for opportunity. SUPPORT OUR TROOPS! |
|
08-11-2012, 10:08 PM | #3 |
Got Wood.
Join Date: 06-08-09
Location: St. Louis Missouri
|
95 Pounds of Pork (raw)
10 #10 cans of baked beans 13 5 pound tubs of slaw 40 gallons of tea (20 oz pp) 250+ buns Last edited by smokin joe's and son; 08-11-2012 at 10:31 PM.. Reason: recalculated tea |
|
08-12-2012, 08:19 AM | #4 |
is One Chatty Farker
Join Date: 05-26-08
Location: Omaha, NE
|
125 lbs raw pork x 50% yield = 62.5 lbs. cooked x 4 (sammies per lb.) = 250 sammies. Your sandwich size may vary slightly and you want about 10% more than needed, so adjust accordingly.
__________________
Don Pork Patrol BBQ Jambo Backyard Gateway Drum Fast Eddy FEC100 X2 BGE- Large x2 Certified MOINK Ball Maker, 2008 KCBS Member and CBJ 8.5 X 28' ATC Trailer |
|
08-12-2012, 10:10 AM | #5 |
Got Wood.
Join Date: 06-08-09
Location: St. Louis Missouri
|
Don, your right on with 125 lbs raw, may even go a little heavier if the crowd is all men, then I would figure 3 sandwiches per cooked pound which then he would need 166 pounds. My original post of 95 pounds is way too lite for 250 people.
|
|
08-12-2012, 11:34 PM | #6 |
Found some matches.
Join Date: 03-29-09
Location: Selah WA
|
I average out my servings per butt and it works out to about 20 servings per butt(boneless, approx 8lbs). I cooked for 150 today and they ate like there were 200 of them. Served 9 butts, maybe had 1-1/2 left over and they went through 160 buns. So pretty close to my average. Meal also included slaw, pasta salad and beans. I had zero leftovers in the kitchen after except for the extra unpulled butts.
|
|
08-13-2012, 05:47 AM | #7 |
is one Smokin' Farker
Join Date: 03-26-08
Location: Virginia
|
I usually go with 3 sammies for every 2 people. Works out great. I still think 95 lbs cooked will do the trick but it is your call. I find the guys usually eat 2 and the women eat 1.
__________________
Mike Risk is the price you pay for opportunity. SUPPORT OUR TROOPS! |
|
|
|