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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 11-28-2020, 12:47 PM   #16
is one Smokin' Farker

Join Date: 11-01-14
Location: North Texas

Bought a bag of FOGO - thanks for the head's up!
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Old 11-28-2020, 06:39 PM   #17
Babbling Farker

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Join Date: 06-27-15
Location: Cincinnati OH
Name/Nickname : Mik

I almost used that discount to try some B&B Char Logs but the reviews were not so great so I just whiffed it.
'I plan to live forever. So far, so good.' Anonymous

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Old 11-28-2020, 06:45 PM   #18
somebody shut me the fark up.

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Join Date: 01-16-13
Location: USA

I buy B&B Charlogs. I mix them in with briquettes. I like them. If you use a chimney they get going quickly and I dump them on top or the middle of coals. Aroma, what little there is to me is pleasant. I have two bags. My experience the burn clean hot and long.
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Old 11-28-2020, 09:26 PM   #19
Knows what a fatty is.
Join Date: 11-22-11
Location: Garden grove,ca

I’ve been using jealous devil, but it has about as much stand alone flavor as an electric oven. Got a couple bags of BnB hickory and that is seriously good stuff
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Old 11-30-2020, 12:01 AM   #20
is One Chatty Farker

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Join Date: 07-29-15
Location: Pittsburgh,Pa.

Originally Posted by gtr View Post
Fogo is pricey. It is also very good. I'll buy a bag once in a while depending on where the "it's so good/it's so expensive" wheel lands at whatever particular moment. Looks like I'll be snagging some today - thanks 16Adams!
Here in the Burgh I pay 17.99 for a bag, large or medium lump.
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