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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-23-2013, 10:31 PM | #1 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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Rib-eye dinner done the hard way....
I love to cook steaks on my 26" Weber but I love the sear I get from my Egg. So, I used both of them....why not!??
First, I fired up the big dog. Then I fired up the Egg Got the Rib-eye to where I wanted it and the Egg. Fire in the hole!!! Gave that bad boy a sear. Throw on the plate with some sautéed shrooms and salad. And paired with one of my favorite wines. Thank you Dave Bart!
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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04-23-2013, 10:43 PM | #2 |
Knows what a fatty is.
Join Date: 07-06-11
Location: Huntsville, AL
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Good eats! Very nice!
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04-23-2013, 10:46 PM | #3 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Excellent Sir!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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04-23-2013, 10:54 PM | #4 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Nice steak, well done Marty
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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04-23-2013, 10:59 PM | #5 |
Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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Amazing looking steak there Marty! Whatever gets the job done brother...
Cheers
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1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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04-23-2013, 11:04 PM | #6 |
somebody shut me the fark up.
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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Never get tired of ribeye pron! Mighty fine lookin' one there!
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The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr |
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04-23-2013, 11:10 PM | #7 |
On the road to being a farker
Join Date: 04-17-13
Location: Annapolis, MD
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Beautiful cut of steak and great pink at the end.
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04-23-2013, 11:26 PM | #8 |
is one Smokin' Farker
Join Date: 04-16-13
Location: here
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Nice Sear Marty
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04-23-2013, 11:43 PM | #9 |
is Blowin Smoke!
Join Date: 08-15-10
Location: Pleasanton, CA
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Nice looking ribeye Marty!
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-John BGEs: XL, Large, Small, Mini, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, MAK 1-Star General, Karubecue C-60, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; custom BGE & Weber handles by brethren martyleach [U][URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]CLICK HERE to join us in a BBQ Brethren Throwdown![/URL][/U] |
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04-24-2013, 12:35 AM | #10 |
Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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Looks great, Marty. I love a good ribeye with a nice Zin.
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Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
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04-24-2013, 01:20 AM | #11 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Good Stuff Marty!
Nice handles! Where did you get 'em! Cheers! Bill
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A butterflies wings. About to bring down everything... |
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04-24-2013, 01:41 AM | #12 |
is One Chatty Farker
Join Date: 10-29-11
Location: Chicagoland
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In addition to the handles, did you also make the shelves on the bge? they look slick.
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Weber One Touch Gold 2001 Weber Genesis that is no longer used since the OTG |
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04-24-2013, 02:32 AM | #13 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Yummm Marty!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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04-24-2013, 05:23 AM | #14 |
Quintessential Chatty Farker
Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
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Looks great. What good are toys if you don't play with them?
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I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear. |
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04-24-2013, 05:41 AM | #15 |
is one Smokin' Farker
Join Date: 11-22-12
Location: Boston
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Awesome cook, I love kamado cooking.
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