Pig Faces

Babyboomerboy · 08-09-2010, 06:35 PM

Thought I'd cook up some of them pig faces everyones been talking about. Anyone got a good recipe I could use? Should I use a dry rub or mop them? About what temp would be good to get a smoke ring on them, low and slow or hot and fast?

atvottawa · 08-09-2010, 06:41 PM

Thats kinda creepy...

reminds me of the 'it puts the lotion on the body' guy from Silence of the Lambs.

Does it cook up like craklin? or is there actual meat on them faces?

jeffjenkins1 · 08-09-2010, 06:48 PM

It rubs the lotion on it's skin or it will get the hose again, yes it will precious.

Jeff

Smiter Q · 08-09-2010, 06:48 PM

Hmmm.... interesting. Eyeball holes and booger snouts that root around in s**t .

Though yet... I am still curious.

Meat Burner · 08-09-2010, 06:50 PM

That's creepy! Didn't know everyone had been talking about it.

Johnny_Crunch · 08-09-2010, 07:04 PM

glad I'm not that hungry. I'll pass.

early mornin' smokin' · 08-09-2010, 07:20 PM

looks like treats we give to our dogs, wait, those are exactly the things we give our dogs!!!

bandityo · 08-09-2010, 07:22 PM

im just saying YUK

greg of the BGE · 08-09-2010, 07:24 PM

When I was in the Philippines I had what turned out to be a pigs head that gets boiled until there is just the skull left. They take all the meat and stuff like brains, eyes, etc and saute it with some crunchy veggie matter and seasoning. It was actually very good.

Gross, but good

Mister Bob · 08-09-2010, 08:16 PM

Well now I know where you got your avatar

Captain P.J. · 08-09-2010, 08:35 PM

The cheeks are great! I had some from Famous Daves at the MN state fair last year... they were very tender, glazed with a peach sauce on a stick!!

SmokinAussie · 08-09-2010, 08:41 PM

Yeah... I know I should do this. I've heard it's great... but there is just so much other stuff to cook....

gnwes · 08-09-2010, 09:32 PM

where is everybody talking about pig faces?

brownkw · 08-09-2010, 09:35 PM

Oh... you said pig faces... and here I was just about to get grossed out.

Babyboomerboy · 08-10-2010, 09:49 AM

Quote:

Originally Posted by Mister Bob

Well now I know where you got your avatar

I resemble that remark

Quote:

Originally Posted by Meat Burner

That's creepy! Didn't know everyone had been talking about it.

Well, somewhere, somebody must be talking about it

Quote:

Originally Posted by gnwes

where is everybody talking about pig faces?

Last night, late last night, as we were leaving the bar I am sure I heard someone bring up the subject of pig faces and bbq

08-09-2010, 06:48 PM	#3
jeffjenkins1 Babbling Farker Join Date: 03-01-08 Location: Akron, OH	It rubs the lotion on it's skin or it will get the hose again, yes it will precious. Jeff __________________ You do what you have to do, so you can do what you want to do! Ole Hickory Ultra Que 2 18" WSM 18" Weber OTS Primo Oval XL NB American Gourmet offset smoker UDS Big Chief Smoker Turkey Fryer

08-09-2010, 06:48 PM	#4
Smiter Q is One Chatty Farker Join Date: 05-05-10 Location: Austin - TX	Hmmm.... interesting. Eyeball holes and booger snouts that root around in s**t . Though yet... I am still curious. __________________ Brian: Weber: OTG + Lime Performer - - Keeping the Armor On - Eph. 6:11

08-09-2010, 06:50 PM	#5
Meat Burner Quintessential Chatty Farker Join Date: 02-22-07 Location: Springfield, MO	That's creepy! Didn't know everyone had been talking about it. __________________ my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155

08-09-2010, 07:04 PM	#6
Johnny_Crunch Babbling Farker Join Date: 04-03-10 Location: Cypress TX	glad I'm not that hungry. I'll pass. __________________ J Crunch

08-09-2010, 07:20 PM	#7
early mornin' smokin' is One Chatty Farker Join Date: 10-06-08 Location: wading river, ny	looks like treats we give to our dogs, wait, those are exactly the things we give our dogs!!! __________________ L trailer spicewine, webers, 2-26.75's, performer, heineken 22 1/2, 7 level pro-q 20 excel

08-09-2010, 06:41 PM	#2
atvottawa On the road to being a farker Join Date: 06-23-10 Location: Ottawa, Ontario	Thats kinda creepy... reminds me of the 'it puts the lotion on the body' guy from Silence of the Lambs. Does it cook up like craklin? or is there actual meat on them faces?

08-09-2010, 07:22 PM	#8
bandityo On the road to being a farker Join Date: 06-11-10 Location: Chattanooga	im just saying YUK __________________ Louisianna Smokers CS-680, Cookshack, Char Grill Large Akorn, Weber Genesis

08-09-2010, 07:24 PM	#9
greg of the BGE On the road to being a farker Join Date: 07-09-09 Location: NW Detroit suburbs	When I was in the Philippines I had what turned out to be a pigs head that gets boiled until there is just the skull left. They take all the meat and stuff like brains, eyes, etc and saute it with some crunchy veggie matter and seasoning. It was actually very good. Gross, but good

08-09-2010, 08:16 PM	#10
Mister Bob Babbling Farker Join Date: 06-15-09 Location: Scituate, RI	Well now I know where you got your avatar __________________ Mister Bob, Pitmaster - Smokestack Lightning, Bad Ass Barbecue. KCBS CBJ #31759 - IMBAS Certified MOINK Baller

08-09-2010, 08:35 PM	#11
Captain P.J. Full Fledged Farker Join Date: 06-15-10 Location: Menomonie, WI	The cheeks are great! I had some from Famous Daves at the MN state fair last year... they were very tender, glazed with a peach sauce on a stick!! __________________ Extreme BBQ Trailer, Backwoods Competitor, 2- 22.5" WSM, 22.5" & 18.5" Weber kettles, 2 Smokey Joe's, Blue & Red Thermapens, KCBS CBJ, Captain PJ's BBQ

08-09-2010, 08:41 PM	#12
SmokinAussie somebody shut me the fark up. Join Date: 10-19-09 Location: Gold Coast, Queensland! (Finally Escaped Melbourne) Name/Nickname : Bill	Yeah... I know I should do this. I've heard it's great... but there is just so much other stuff to cook.... __________________ A butterflies wings. About to bring down everything...

08-09-2010, 09:32 PM	#13
gnwes On the road to being a farker Join Date: 05-07-10 Location: Canton, Georgia	where is everybody talking about pig faces? __________________ LBGE, Weber 22.5 OTG, Weber 18.5 OTS, UDS, Weber Genesis, Brinkmann Gourmet Smoker, Gray Thermapen

08-09-2010, 09:35 PM	#14
brownkw On the road to being a farker Join Date: 07-19-10 Location: Charlotte, NC	Oh... you said pig faces... and here I was just about to get grossed out.