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| Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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11-02-2009, 03:51 PM
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#1 |
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somebody shut me the fark up.
  
Join Date: 04-02-09
Location: San Antonio, TX
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An idea for mobile vending Brethren?
Don't know if this idea would work for any of you, but thought I'd post. Your mileage may vary.
http://videos.komando.com/2009/11/02...nd-on-twitter/
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Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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11-02-2009, 04:14 PM
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#2 |
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is one Smokin' Farker
 
Join Date: 08-22-06
Location: Tomball,Texas
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great marketing idea
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"She Thinks My Slabs Are Sexy" One Man Dual Offset Stick Burner Ole Hickory Ultra Que 22" WSM Backwoods Chubby "Never let your persistence and passion turn into stubbornness and ignorance." Anthony J. D'Angelo |
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11-02-2009, 10:24 PM
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#3 |
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Full Fledged Farker
Join Date: 11-01-09
Location: West Des Moines, IA
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One of the local BBQ joints in our town sends their daily special out to all their Facebook fans. Seems to work well for them!
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Brian Sweeney - CBJ #3691 - '77 Step Van Mobile Kitchen, Horizon Marshall, WSM with Pro Q Stacker, Weber Kettle & Smokey Joe GOLD. "Any sufficiently advanced technology is indistinguishable from magic" - Clarke's Third Law |
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11-03-2009, 04:57 AM
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#4 |
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Babbling Farker
Join Date: 07-17-06
Location: Flushing Michigan
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Bubba and I use Facebook to announce our specials at The Great Lakes BBQ Supply Company. We usually have 1 or 2 specials running all of the time... We have been pretty successful with that approach...
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Mike Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone RSSBBQ.COM Backwoods Competitor Backwoods Party Weber Performer Certified Moink Baller Past President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know |
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